Parmesan Ranch Dipping Sauce Recipes

THE BEST EVER PARMESAN RANCH DRESSING OR DIP

THE BEST EVER PARMESAN RANCH DRESSING OR DIP image

Oh my this Parmesan ranch dressing is so good! It's super creamy. I tried it on a salad and it was out of this world. I can't wait to try it as a dip or with other meals. I plan on keeping this ranch dressing recipe in the fridge at all times.

Provided by cindy dutton

Categories Dips

Time 15m

Number Of Ingredients 10

Ingredients

15 oz mayonaise
8 oz sour cream
1/3 c of milk (or less as desired, use less for dips)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1/4 tsp salt
2 tsp parsley flakes
1 tsp dill weed
1-2 oz fresh shredded Parmesan

Steps:

1. Mix mayonnaise, sour cream and milk in a bowl.
2. Add garlic powder, onion powder, parsley, salt, pepper, and dill. Mix well.
3. Add in shredded Parmesan cheese. Chill and serve. Note: add less milk for dips. Also omit Parmesan for ranch dressing.

CREAMY PARMESAN RANCH DRESSING

Creamy Parmesan Ranch Dressing image

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

Provided by judy1104

Categories Salad Dressings

Time 15m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 teaspoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

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