Parmesan Crusted Halibut Recipes

PARMESAN CRUSTED BAKED HALIBUT

Steps:

• Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.

HALIBUT PARMESAN

Steps:

• Put an oven rack in the center of the oven and preheat the oven to 450 degrees F.
• Pat the halibut dry with a paper towel. Spread the flour in 1 shallow dish, beat the egg with 2 tablespoons water in another, and put the Parmesan cheese in a third.
• Heat a medium oven-proof skillet over medium-high heat. Add the butter or oil and heat until hot but not smoking. Meanwhile, coat the halibut with flour, shaking off the excess; repeat with the egg mixture and Parmesan. Add the fish to the pan and cook until golden on both sides, 1 to 2 minutes per side. Transfer the skillet to the oven and cook until slightly crispy, 4 to 5 minutes. Serve hot.

PARMESAN CRUSTED HALIBUT

Steps:

• Drizzle olive oil on fillets. Sprinkle with herbs. Turn and repeat.
• Sprinkle with lemon juice.
• Bake in a 325 degree oven for 5 minutes.
• Turn. Bake for an additional 8 minutes or to desired doneness.
• Remove from oven and sprinkle with
• Parmesan cheese.
• Broil until cheese is golden brown.
• Serve.

PARMESAN CRUSTED HALIBUT

Steps:

• preheat oven to 450. butter a baking dish to hold fish, set aside. cut fist into equal portions. on a plate, combine cheese, salt, and bread crumbs. pour milk into a shallow dish. Dip fish into milk, then roll fish in bread crumb mixture to coat. arrange fish in dish and drizzle with butter. Bake 20-25 minutes. Server with lemon wedges.