PARMESAN CHEDDAR BASIL BITES
Parmesan Cheddar Basil Bites are a delicious appetizer perfect for any event or party! They are crisp outside but soft and tender inside.
Provided by Liz Lampman
Categories Appetizers
Time 31m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°
- Beat Cheddar cheese, butter, half-and-half, and salt at medium speed with a mixer until blended. Gradually add flour, Parmesan cheese, and basil - beating just until combined.
- Turn dough onto a well floured surface. Divide into 3 equal portions, and roll to flatten each to 1/8 inch thickness. Cut with star shaped cutter. Place 1 inch apart on parchment paper-lined baking sheets.
- Bake 11 to 14 minutes or until golden; cool on baking sheets on wire racks for 30 minutes.
Nutrition Facts : Calories 93 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 183 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
SAVORY PARMESAN BITES
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and 3/4 cup Parmesan until blended.
- Unroll dough; separate into 8 rectangles. Press seams and perforations together to seal. Spread with cream cheese mixture; top with peppers and parsley.
- Fold each dough rectangle lengthwise into thirds; cut crosswise into 4 squares.
- Place, seam sides down, on baking sheet; sprinkle with remaining Parmesan.
- Bake 13 to 15 min. or until golden brown.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 6 g
PARMESAN CHEESE BITES
Make and share this Parmesan Cheese Bites recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 1h15m
Yield 32 crackers.
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Comnbine first 3 ingredients in a medium bowl; cut in butter with a pastry blender or two forks until crumbly. Mixture will look very dry, Gently press mixture together with hands, pressing until blended and smooth, about 2-3 minutes.
- Shape dough into 2 four inch long logs. Wrap in plastic wrap and chill 1 hour. Cut each log into 1/4" thick slices and place on lightly greased baking sheet. Brush with milk.
- Bake at 350 degrees for 12-15 minutes or until lightly browned.
- Can also shape dough into 10 x 8 " rectangle on a lightly floured surface and cut into 32 squares using a pastry cutter wheel or knife. Place squares on lightly greased baking sheet, brush with milk and bake as above.
Nutrition Facts : Calories 49.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 52.9, Carbohydrate 3.1, Fiber 0.1, Protein 1.3
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