PARMESAN BECHAMEL
Provided by Martha Stewart
Categories Food & Cooking
Time 15m
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Heat butter in a small saucepan over medium heat. Add shallot; cook, stirring occasionally, until tender, about 2 minutes. Add flour and cook, stirring, 1 minute. Slowly add milk and cook, stirring, until thickened, about 2 minutes. Remove from heat, add Parmesan, and season with salt and pepper.
BASIC BECHAMEL SAUCE
This is a quick and easy bechamel sauce.
Provided by MATHIEUDAIGLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
- Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 8.7 g, Cholesterol 28.8 mg, Fat 9.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 682.6 mg, Sugar 5.8 g
PARMESAN BECHAMEL SAUCE
I have not tried this yet, however it took me forever to figure out the recipe for this so I am saving it. I plan on using this for a vegetable lasagna so reserve the cooked vegetables.
Provided by MommyMakes
Categories Sauces
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and finely chop the vegetables. Add the vegetables, spices and milk to a sauce pan. Bring to a boil, cover and remove from heat. Allow flavors to infuse for 30 minutes.
- Over low heat, melt the butter in a saucepan, remove from heat and stir in flour. Return to heat and cook roux for 1-2 minutes, stirring constantly.
- Reheat flavored milk to almost boiling and strain hot milk into bowl with a spout (like a 2 cup glass measuring cup) pressing against vegetables to extract their juices. (Reserve vegetables for pasta).
- Remove roux from heat and slowly blend in the hot milk, stirring vigourously. Place back on heat and bring to a boil stirring continously until sauce thickens.
- Stir in parmesan cheese until melted and simmer gently for 3-4 minutes.
- Remove from heat and stir in the cream. Salt and Pepper to taste.
Nutrition Facts : Calories 412.6, Fat 31.4, SaturatedFat 19.6, Cholesterol 93.1, Sodium 451.9, Carbohydrate 21.2, Fiber 1.2, Sugar 1.8, Protein 12.4
BéCHAMEL SAUCE FOR LASAGNA
I use this in lasagna. It has Parmesan added to it, so I suppose it is really a Mornay sauce, but most lasagna recipes call for Béchamel, so that's what I'm calling it so it will be easier to look up.
Provided by xtine
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, melt the butter over medium-low heat. Whisk in the flout and cook over medium-low heat until the mixture is creamy and no longer smells floury.
- Whisk in the milk and the nutmeg, stirring well to combine. Raise heat to medium.
- Whisk constantly as the sauce returns to a boil and simmer until the sauce thickens sufficiently to coat the back of a spoon.
- Reduce the heat to low, and add the grated Parmesan. Stir until the cheese has melted and is incorporated into the sauce.
- Season to taste with salt - you may not need any if your Parmesan is very salty, so taste the sauce first before adding any salt.
Nutrition Facts : Calories 305.6, Fat 22.4, SaturatedFat 13.9, Cholesterol 68, Sodium 436.1, Carbohydrate 14, Fiber 0.2, Sugar 0.2, Protein 12.7
More about "parmesan bechamel sauce recipes"
BECHAMEL SAUCE WITH PARMESAN - THE DARING GOURMET
From daringgourmet.com
4.9/5 (7)Total Time 20 minsCategory Condiment, SauceCalories 85 per serving
RECIPE: CREAMY POTATO BAKE WITH PARMESAN BECHAMEL SAUCE
From foodnewsnews.com
BECHAMEL SAUCE WITH PARMESAN CHEESE RECIPE - THE WORLD RECIPE
From theworldrecipe.com
PARMESAN BECHAMEL RECIPE - EASY RECIPES
From recipegoulash.cc
EASY BéCHAMEL OR WHITE SAUCE - VEENA AZMANOV
From veenaazmanov.com
RECIPE: CREAMY POTATO BAKE WITH PARMESAN BECHAMEL SAUCE
From malissafedele.com
BECHAMEL SAUCE WITH PARMESAN & DILL RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BECHAMEL SAUCE WITH PARMESAN CHEESE RECIPES
From stevehacks.com
PARMESAN BECHAMEL SAUCE – MELINDA MAREK
From melindamarek.com
PARMESAN BECHAMEL SAUCE – NICK STELLINO
From nickstellino.com
PARMESAN BACHAMEL SAUCE | EMERILS.COM
From emerils.com
CHICKEN PARMESAN WITH BECHAMEL SAUCE RECIPE - NEZLIN NOUSHAD
From everythingnez.com
BECHAMEL SAUCE WITH PARMESAN CHEESE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love