Parisian Chicken Bites Recipes

PARMESAN CHICKEN BITES

Parmesan Chicken Bites image

For tailgates and after-game parties, we dip these crisp, tender chicken bites into marinara, ranch dressing or barbecue sauce. They're all winning combinations. -Lynne Nevrivy, Malta, Montana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 cup crushed Ritz crackers (about 25 crackers)
1/2 cup grated Parmesan cheese
1/4 cup finely chopped walnuts
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts
1/4 cup butter, melted
Warm marinara sauce, optional

Steps:

Preheat oven to 400°. Line a baking sheet with foil; grease foil., In a shallow bowl, mix the first 7 ingredients. Cut chicken into 1-1/2-in. pieces. Dip in melted butter, then in cracker mixture, patting firmly to adhere. Place on prepared pan., Bake 20-25 minutes or until golden brown and chicken is no longer pink. If desired, serve with sauce.

Nutrition Facts : Calories 289 calories, Fat 18g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

CHICKEN PARM BITES RECIPE BY TASTY

Chicken Parm Bites Recipe by Tasty image

Here's what you need: chicken tender, mozzarella cheese, panko breadcrumbs, garlic powder, dried basil, dried parsley, salt, flour, eggs, oil, marinara sauce

Provided by Tucker Iida

Categories Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 lb chicken tender
1 ball mozzarella cheese
2 cups panko breadcrumbs
1 tablespoon garlic powder
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon salt
½ cup flour
2 eggs
oil, to fry
1 cup marinara sauce

Steps:

Cut the chicken tenders into 1.5-inch (4 cm) pieces.
Take a knife and carefully cut a hole into the chicken tenders. Make sure to not cut all the way to the other side.
Stuff the holes with mozzarella cheese.
Add garlic powder, dried basil, dried parsley, and salt to the panko bread crumbs.
Batter the chicken in flour, egg, then panko bread crumb mixture.
Add around 1-inch (2 cm) of oil to a pan and heat until around 350˚F (175˚C).
Fry the chicken on both sides until fully cooked and golden brown.
Serve with marinara sauce and garnish with more parmesan cheese.
Nutrition Calories: 2961 Fat: 267 grams Carbs: 113 grams Fiber: 5 grams Sugars: 10 grams Protein: 36 grams
Enjoy!

PARISIAN CHICKEN BITES

Parisian Chicken Bites image

When a friend of mine returned from a trip to Paris, she raved about the food she had and described one of her favorite meals. It inspired me to create a similar hors d'oeuvre. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1/4-inch cubes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped fennel bulb
2 teaspoons olive oil
1 tablespoon chopped green onion
1/2 teaspoon minced fresh rosemary
1 medium apple, chopped
1/4 cup chopped pecans
1 tablespoon minced fresh parsley
1 tablespoon lime juice
3 heads Belgian endive, separated into leaves
1 cup dark chocolate chips
1/3 cup seedless blackberry spreadable fruit
1/4 cup balsamic vinegar

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, saute chicken and fennel in oil until chicken is no longer pink. Add green onion and rosemary; cook 1 minute longer. Remove from the heat., In a large bowl combine the apple, pecans, parsley and lime juice. Stir in chicken mixture; spoon into endive leaves., In a microwave, melt chocolate chips; stir until smooth. Stir in spreadable fruit and vinegar. Drizzle over appetizers.

Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

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