Paradise Ham Pineapple Dip Recipes

PARADISE HAM & PINEAPPLE DIP

Steps:

• Mix cream cheese to smooth.
• Add sour cream & mix until no lumps remain.
• Fold in ham & drained pineapple. Mix well. Spread into pretty glass bowl or platter.
• Top with nuts.
• Chill for 2 hours.
• Serve on crackers.

HAM PINEAPPLE DIP OR SPREAD - APPETIZER

Steps:

• Mix softened cream cheese and sour cream well.
• Add parmesan, onion and ham. Drain pineapple well and add to mixture.
• Refrigerate for 2 hours for flavors to meld. Use as a dip or spread on crackers or baguettes.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

PINEAPPLE,CHEESE AND HAM DIP

Steps:

• mash the luncheon meat very well in a bowl.
• put in the cream cheese softened.
• mix everything well.
• pour onto a platter very nicely.
• top with the pineapple jelly.
• serve with ritz crackers to dip into.

HAM AND PINEAPPLE DINNER

Steps:

• Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
• In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

HAM AND PINEAPPLE CURRY

Steps:

• Combine the onion, peppers, garlic, oil, curry powder and mustard seeds in a two-and-one-half-quart souffle dish or casserole. Cover tightly with microwave-safe plastic wrap. Cook at 100 percent power in a 650- to 700-watt oven for eight minutes, stirring once halfway through the cooking time. Prick the plastic to release the steam.
• Remove from the oven and uncover. In a small bowl, combine the cornstarch, apple or pineapple juice and lemon juice. Stir into the vegetables and spices. Add the ham and pineapple chunks. Cover with microwave-safe plastic wrap. Cook at 100 percent power for seven minutes. Prick the plastic to release the steam.
• Remove from the oven and uncover. Stir in the coriander, if desired, and serve.

HAWAIIAN HAM AND PINEAPPLE SALSA

Steps:

• Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
• Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
• Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.