Pappys Smokehouse Ribs Recipe 395 Recipes

PAPPY'S SMOKEHOUSE RIBS RECIPE - (3.9/5)

Pappy's Smokehouse Ribs Recipe - (3.9/5) image

Number Of Ingredients 11

Ingredients

Rib Rub:
2 1/2 pound loin back ribs
1 1/2 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried granulate onion
1/2 teaspoon dried granulated garlic
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

Dust ribs with a medium coating of rub. Cover with a hand full of brown sugar. Let sit at room temp for 30 mins. Place in a 250 degree smoker for four hours. Slather with brown sugar and water sauce, then take a blow torch to it like creme brulee.

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To make the ribs: Remove membrane from back of each rack of ribs and trim meat of excess fat. Generously season ribs all over with rub mixture.
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