Pappardelle With Baby Spinach Herbs Ricotta Recipes
PAPPARDELLE WITH BABY SPINACH, HERBS, AND RICOTTA RECIPE
Provided by Kplmrm
Number Of Ingredients 11
Steps:
- 1. Cook pasta with 1 tablespoon kosher salt according to package directions, omitting additional fat. Drain in a colander over a bowl, and reserve 1 cup cooking liquid. 2. Combine 1/2 cup reserved hot cooking liquid and ricotta cheese in a food processor or blender, and process until well blended. 3. Combine hot pasta, cheese mixture, spinach, and remaining ingredients in a large bowl; toss gently to coat. Add additional cooking liquid to moisten, if needed.
PAPPARDELLE WITH BABY SPINACH, HERBS & RICOTTA
Make and share this Pappardelle With Baby Spinach, Herbs & Ricotta recipe from Food.com.
Provided by WKernan
Categories < 30 Mins
Time 27m
Yield 4 1.75 c per serving, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta with 1 T salt. Drain, reserve 1 c cooking liquid.
- Combine 1/2 c cooking liquid & ricotta cheese in food processor.
- Combine pasta, cheese mixture, spinach & remaining ingredients in large bowl. Toss to combine. Add additional cooking liquid if needed.
Nutrition Facts : Calories 330.6, Fat 11.5, SaturatedFat 3.5, Cholesterol 14.6, Sodium 1978.5, Carbohydrate 44.7, Fiber 2.6, Sugar 1.8, Protein 11.9
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