Papaya Soup Cold Recipes

PAPAYA SOUP

Papaya Soup image

Provided by Alton Brown

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup water
2 lemons, zested and juiced
3 limes, juiced and strained
3 papayas, peeled, seeded, and small diced
3 tablespoons thinly sliced candied ginger
2 tablespoons chiffonade fresh mint leaves
1 cup raspberries
1 cup blackberries

Steps:

In a small saucepot combine the sugar and water, and cook over low heat until sugar is dissolved.
Pour into a bowl containing the lemon and lime juice. Add the papaya, candied ginger, and mint. In a separate bowl toss raspberries and blackberries.
Place papaya mixture into each serving bowl. In the center place a spoonful of mixed berries and garnish with lemon zest.

PAPAYA SOUP COLD

Papaya Soup Cold image

Make and share this Papaya Soup Cold recipe from Food.com.

Provided by Ambervim

Categories Low Protein

Time 3m

Yield 1 Batch

Number Of Ingredients 3

Ingredients

1 ripe papaya
sugar, to taste
fresh lime juice, to taste

Steps:

Peel the papaya and cut in half. Spoon out the seeds and keep them in a small container in the refrigerator.
Cut the papaya into chunks and reduce to a liquid puree in the food processor. Add the sugar and lime juice. If the puree is too thick, stir in a little water, but be very careful that you do not add too much water or you will lose the consistency.
Serve in fruit cups with a dab of the reserved seeds in the center of each serving.

Nutrition Facts : Calories 335.8, Fat 2, SaturatedFat 0.6, Sodium 62.5, Carbohydrate 84.5, Fiber 13.3, Sugar 61.1, Protein 3.7

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