Papaya Pepper Recipes

PAPAYA-CILANTRO SALSA

Papaya-Cilantro Salsa image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup finely chopped red onions
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
2 teaspoons honey
1 medium papaya, peeled, seeded, and cut into small dice
Salt and freshly ground black pepper

Steps:

Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.

PAPAYA PEPPER

Papaya Pepper image

The papayas in my yard are huge (1-2 feet long) and I always hated throwing away those seeds. Until I learned there were all sorts of things to do with them and this is one.

Provided by Ambervim

Categories Low Protein

Time 1h2m

Yield 1 Batch

Number Of Ingredients 2

Ingredients

1 papaya
papaya seeds

Steps:

I had to enter 2 ingredients.
Take seeds from your papaya. Rinse them.
Dry in a dehydrator.
OR.
Spread on silpat lined sheet and dehydrate in a low (250F) oven until dry. It may take more than the hour in cooking time. Be sure they are really dry. I frequently turn the oven off and leave them overnight.
Use just like peppercorns in a pepper mill or grind in a mortar and pestle.
O yeah, enjoy the papaya fruit!

Nutrition Facts : Calories 335.8, Fat 2, SaturatedFat 0.6, Sodium 62.5, Carbohydrate 84.5, Fiber 13.3, Sugar 61.1, Protein 3.7

PAPAYA BRUSCHETTA

Papaya Bruschetta image

I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.

Provided by Lisa Jolley

Categories Appetizers and Snacks Bruschetta Recipes

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

1 papaya
5 roma (plum) tomatoes, diced
½ red onion, diced
1 red bell pepper, seeded and diced
¼ cup chopped fresh basil leaves
2 tablespoons white sugar
¼ cup red wine vinegar
¼ cup vegetable oil
½ teaspoon mustard powder
2 green onions, chopped
1 French baguette, cut into 1/2 inch pieces

Steps:

Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.1 g, Fat 8.1 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 1.4 g, Sodium 372.9 mg, Sugar 7.8 g

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