Papa Johns Broadway Recipes

COPYCAT PAPA JOHNS PIZZA RECIPE

Steps:

• In a bowl, add the warm water and yeast.
• Stir and let the mixture bloom, until the yeast turns foamy and dissolves.
• Sift together both flours, baking soda, cream of tartar, sugar, & salt.
• Add the bloomed yeast into the sifter flour mixture. Mix all the ingredients together by hand or with a mixer at low speed until the dough begins to form.
• Once the dough is smooth and well combined, dust the work area with additional flour & knead the dough by hand for about 10 minutes. Add more flour as needed.
• Once the dough becomes elastic and bouncy, roundly shape it and put it in a greased bowl with olive oil.
• Drizzle some olive oil over the dough, cover it, and allow it to rise for one hour.
• After an hour, the dough will appear to have expanded in size. Poke the middle to release the extra air.
• Grease a 12-inch pizza pan, and dust it with some flour to prevent the dough from sticking.
• Press out the dough onto the greased pizza pan, & prick around the dough with a fork.
• Transfer the pizza dough to a warm area & allow to rest, about 10-15 minutes covered.
• Preheat the oven to 450 degrees Fahrenheit.
• Brush the pizza dough with the remaining olive oil, & pre bake them for about 5 minutes.
• Combine the tomato sauce into a bowl with the Italian Seasoning and lemon juice.
• Spread the tomato sauce evenly on the pizza dough, leaving a 1 inch border all around the dough.
• Sprinkle the parmesan cheese and 3-cheese blend generously all over the tomato sauce.
• Once you're done with the previous step, toss in the sausage and bacon and add the Italian sausage. Afterward, sprinkle the cooked pepperoni over the dough.
• Place the pan with the dough in the oven and let it bake for about 10-15 minutes. When the crust appears golden brown and the cheese fully melted, remove and scatter the garlic powder around the pizza.
• Cool the crusts for one minute. Once they're cool enough, cut them evenly and serve.

COPYCAT PAPA JOHN'S PIZZA RECIPE

Steps:

• Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rest in a warm place for 15 minutes. Press out dough onto 3 pizza pans. Poke the dough randomly with a fork. Let rise again in a warm place for 10-15 minutes. Brush crusts lightly with oil and bake them for 5 minutes. Remove from oven and top as desired. Bake for 4-5 more minutes or until the crust is golden brown.