Pantry Shortage Cabbage Stew Recipes

CABBAGE PATCH STEW

Steps:

• In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

CABBAGE STEW

Steps:

• Chop onions, bacon or pork, potatoes and carrots.
• Fry onion and bacon or pork until onion is soft.
• Add the cabbage, fry for 10 minutes until it starts to soften.
• Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
• Serve with lingonberry or cranberry jam.

PANTRY SHORTAGE CABBAGE STEW

Steps:

• Begin by browning beef in skillet, while the beef is browning, pulse in a blender, the canned ingredients , and the bullion cube. Pour the tomatoe pur'e into a large soup pot. Add 4 to 6 cups of water to the tomatoe mixture and heat on high to boil. While the beef is still browning, shred the cabbage , and mince the onion . Drain the meat if needed, and return to the pan , add the cabbage and onion at this point , allow to saute until wilted. Meanwhile add 1 envelope of lipton vegetable soup to the tomatoe base, stir and reduce to medium heat. Add the Meat/Onion/Cabbage mixture to the base. Add salt.Stirr and Simmer on medium heat until all flavors are blended and cabbage/onions are thoroughly cooked. ( approx 10 minutes or more).
• Add water if the soup seems too thick or chunky to your taste.

THE BEST CABBAGE PATCH STEW

Steps:

• Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
• In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
• Drain meat and add to pot.
• Add carrots, celery, leeks and napa cabbage.
• Let the pot cook for at least an hours Add in salt and pepper to taste.
• Serve hot. Healthy and Yummy!
• This also freezes well.

CABBAGE PATCH STEW

Steps:

• In a large saucepan, cook the beef, celery and onion and drain.
• Add the remaining ingredients and bring to a boil.
• Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

EASY CABBAGE STEW

Steps:

• Place Cabbage in large Dutch Oven pan and barely cover with water. Place on top of stove on medium high heat.
• Add rest of ingredients in order as listed.
• Cook until all vegetables are just tender. Add water as needed to keep ingredients covered.