Pantry Kielbasa Recipes
PANTRY KIELBASA
What you have in your pantry can spruce up your Kielbasa - it doesn't always have to be cabbage or rice!
Provided by allthingsrpossible
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Make stuffing according to stove top directions.
- dice onion and slice up kielbasa, saute with 1 teaspoon garlic until tender.
- add all ingredients to 9x12 baking pan.
- Bake @ 375 COVERED for 15 minutes, then add shredded cheese and uncover and Bake @ 350 for 15 minutes - let sit for 5 minutes - serve and enjoy!
- Substitute Ideas: Turkey Kielbasa, Cream of Celery or Chicken Soup, No Cheese, Mozzarella, or Mixed Fiesta Cheese.
Nutrition Facts : Calories 971.9, Fat 59.9, SaturatedFat 27, Cholesterol 134.3, Sodium 3237.2, Carbohydrate 78.6, Fiber 11.2, Sugar 9, Protein 34.2
VERY EASY POLKA KIELBASA
My father used to make this for me all the time. I have cooked this for other people and they always ask for more. Make a pan of cornbread and eat up. Its even better the next day! Please try and leave feedback. I want to know if you enjoy it as much as I do!
Provided by Sally Lyn
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- slice sausage, half potatoes, break apart Cabbage, quarter onions put all ingredients in a dutch oven, put the lid on it.
- Cook on medium heat for approximately 30-45 minutes.
- Its better to leave the lid on the pot for the flavors to mix.
Nutrition Facts : Calories 404.3, Fat 16.9, SaturatedFat 6, Cholesterol 39.7, Sodium 546.1, Carbohydrate 50.3, Fiber 8.5, Sugar 10.9, Protein 15.1
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