HONEY MUSTARD-PANKO CHICKEN TENDERS
Panko chicken main dish.
Provided by sarah zajicek
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly coat a large baking dish with oil.
- Prepare chicken tenders: Mix panko, Parmesan cheese, salt, pepper, and paprika together in a medium bowl. Mix mustard, honey, and olive oil together in a small bowl.
- Slice chicken in half horizontally to form thin fillets. Cut each fillet into strips. Dip chicken strips in the mustard mixture, then coat in the panko, and place in the prepared baking dish.
- Bake in the preheated oven until tenders are golden brown, 15 to 20 minutes, turning over halfway through.
- Prepare sauce: Mix garlic, mustard, honey, oil, lemon juice, salt, and pepper in a small bowl. Serve sauce with chicken tenders.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 29.9 g, Cholesterol 70.8 mg, Fat 12 g, Fiber 0.7 g, Protein 28 g, SaturatedFat 3.1 g, Sodium 825.2 mg, Sugar 15.2 g
TONY'S CHICKEN TENDERS WITH HONEY MUSTARD SAUCE
Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 3 to 5 servings
Number Of Ingredients 16
Steps:
- Preheat oil to 350 degrees F.
- Cut the chicken breasts into long strips and set aside.
- Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
- Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
- Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
- Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with Honey Mustard sauce.
- Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.
PANKO CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
Looking for a quick and delicious recipe that will get you out of the kitchen in a matter of minutes and will make your family think you are a rock star? Give this crispy chicken a try. You can double the dipping sauce or not make it at all depending on your family's tastes.
Provided by cookiedog
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spray a baking pan with non-stick cooking spray.
- In a medium bowl, mix together Panko, paprika, thyme, garlic salt, and seasoning salt. Then stir in olive oil. (The oil allows the crumbs to get color in the oven).
- In a separate medium bowl, beat the egg with the milk.
- Roll each thigh in the egg wash and then into the seasoned Panko. Make sure to pat the crumbs onto the chicken to make an even coating and then place the thighs in the pan.
- Bake at 400 for 35 - 45 minutes or until juices run clear.
- Sauce: In a small bowl, mix the honey, spicy brown mustard, and mayonnaise. Serve this sauce on the side for those who like to dip their chicken.
Nutrition Facts : Calories 157.1, Fat 6, SaturatedFat 1.3, Cholesterol 88.9, Sodium 171.2, Carbohydrate 10, Fiber 0.5, Sugar 6.2, Protein 15.5
PARMESAN & PANKO CRUSTED CHICKEN
This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household.
Provided by Johnsdeere
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine panko crumbs, seasonings, and parmesan cheese in a bowl.
- In a separate bowl add mayonaise.
- Spread mayonaise on chicken then dredge chicken in crumb mixture
- Spray a baking sheet with cooking spray
- Bake at 450º F for 20 mins or until thoroughly cooked.
Nutrition Facts : Calories 437.2, Fat 25.2, SaturatedFat 7, Cholesterol 94.4, Sodium 477.5, Carbohydrate 23.8, Fiber 1.3, Sugar 2.7, Protein 27.4
HONEY-MUSTARD BREADED CHICKEN
I get bored with the same old breaded chicken, so I came up with this simple recipe. The coating adds fast flavor to tender chicken cooked on the stovetop. -Laura Theofilis, Leonardtown, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. , In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear.
Nutrition Facts : Calories 338 calories, Fat 9g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 583mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
More about "panko crusted chicken with honey mustard sauce recipes"
BAKED PANKO CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
From jessicalevinson.com
5/5 (1)Category EntreeCuisine Dairy-Free, Nut-FreeTotal Time 30 mins
- Preheat oven to bake at 400 degrees F. Place a wire rack on a foil-lined baking sheet and coat rack with cooking spray. Set aside.
- Dip each piece of chicken in the egg wash, coating both sides, and then transfer to the panko herb mixture, making sure to coat each piece evenly. Remove the chicken from the panko, shaking off any excess coating, and place on the prepared wire rack.
PANKO-CRUSTED CHICKEN WITH HONEY MUSTARD DIPPING …
From simplehealthykitchen.com
Estimated Reading Time 3 mins
- Pierce each chicken drumstick with a pairing knife, 2-3 slits in the meatiest part of the chicken. In a large zip-lock bag, combine chicken, buttermilk, onion, and garlic. Shake in the bag to coat the chicken, and refrigerate for 1 hour.
- Preheat oven to 425F . Spray a wire rack with cooking spray and place on a rimmed baking sheet. (if you don't have a wire rack, line a baking sheet with aluminum foil.)
- Combine Panko, Parmesan cheese, and chives in a shallow bowl. Remove chicken from zip-lock bag and discard marinade. Sprinkle chicken with salt and pepper. Dredge each piece of chicken in the Panko mixture, pressing to adhere panko to the chicken.
- Lightly spray each Panko coated chicken drumstick with cooking spray and arrange on wire rack (or aluminum foil).
PANKO-CRUSTED CHICKEN DRUMSTICKS & HONEY-MUSTARD …
From myrecipes.com
- Using a paring knife, cut 3 slits in the meatiest portion of each drumstick. Place buttermilk, onion, garlic, and drumsticks in a large zip-top plastic bag; refrigerate 1 hour.
- Place a rack on a jelly-roll pan; coat the rack with cooking spray. Remove the drumsticks from the bag; discard the marinade. Sprinkle the drumsticks with pepper and salt. Combine panko, cheese, and chives in a shallow dish. Dredge each drumstick in panko mixture. Arrange drumsticks in a single layer on the rack; coat drumsticks lightly with cooking spray. Bake drumsticks at 425° for 30 minutes or until chicken is done.
PANKO-CRUSTED ROAST CHICKEN THIGHS WITH MUSTARD …
From bonappetit.com
BAKED PANKO CHICKEN WITH HONEY DRIZZLE · EASY FAMILY …
From easyfamilyrecipes.com
CRISPY BAKED HONEY MUSTARD CHICKEN - TASTES LOVELY
From tasteslovely.com
HONEY MUSTARD PECAN-CRUSTED CHICKEN - COOKING CLASSY
From cookingclassy.com
PANKO-CRUSTED CHICKEN WITH MUSTARD-MAPLE PAN SAUCE
From bonappetit.com
RAY’S HONEY MUSTARD CRUSTED CHICKEN | RAY'S NO SUGAR ADDED
From raysnosugaradded.com
PECAN CRUSTED CHICKEN {JUICY & TENDER!} - FEELGOODFOODIE
From racingpost.netlify.app
JOY BAUER'S PECAN-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD …
From today.com
RECIPE: SHEET PAN PANKO-CRUSTED CHICKEN WITH VEGETABLES
From blueapron.com
BAKED PANKO CHICKEN TENDERS WITH HONEY-BBQ DIPPING SAUCE …
From gimmesomeoven.com
PANKO-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD …
From prevention.com
JAPANESE PANKO CHICKEN TENDERS
From norecipes.com
PECAN CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE – WELLPLATED.COM
From wellplated.com
OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE - DAMN DELICIOUS
From damndelicious.net
HONEY MUSTARD PECAN CRUSTED CHICKEN (VIDEO)! - WELL SEASONED …
From wellseasonedstudio.com
PECAN CRUSTED CHICKEN TENDERS WITH HONEY MUSTARD SAUCE
From onceuponachef.com
PANKO-CRUSTED BAKED HADDOCK RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANKO CRUSTED HONEY MUSTARD CHICKEN TENDERS | BAKED BY RACHEL
From bakedbyrachel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love