Panic Roast Recipes

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PANIC ROAST



Panic Roast image

I came across this from www.cookingcache.com Submitted by Kathy-Lynn. She stated to cover roast with boiling water, and that's it. Try it her way if you like or how I prepared it. I didn't plan this roast in a panic just out of curiosity. This is intended for individuals who forget to remove something from the freezer for dinner. Do remember that you will need a LARGE crockpot (frozen beef roasts don't bend!). This isn't a to-die for recipe, but the meat was perfect for shredding. If desired removed some of the broth to make a gravy in saucepan

Provided by lets.eat

Categories     One Dish Meal

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

3 lbs frozen beef roast
2 (10 3/4 ounce) cans French onion soup
3 -4 garlic cloves, peeled and left whole
1 teaspoon dried thyme
6 -8 whole peeled yellow onions

Steps:

  • Place all of the ingredients in a LARGE crockpot. Add enough boiling water to completely cover the roast. Cook on low for 7-8 hours.

Nutrition Facts : Calories 505.6, Fat 34.5, SaturatedFat 13.7, Cholesterol 117.4, Sodium 758.4, Carbohydrate 13.9, Fiber 1.8, Sugar 5.6, Protein 34.5

SLOW ROASTED PORK PICNIC SHOULDER



Slow Roasted Pork Picnic Shoulder image

This is a simple slow roasted pork picnic with crispy skin. Slow roasting and simple seasonings bring out the best in this fresh pork picnic shoulder.

Provided by Diana Rattray

Categories     Entree     Dinner     Sandwich

Time 6h45m

Yield 10

Number Of Ingredients 8

1 (6- to 8-pound) pork picnic shoulder (with skin)
Kosher salt
Freshly ground black pepper
1 large carrot (sliced)
1 medium onion (cut in chunks)
4 cloves garlic (halved)
2 ribs celery (sliced)
3 to 4 bay leaves

Steps:

  • Preheat the oven to 450 F/230 C/Gas Mark 8.
  • Remove from the oven and let rest for a few minutes before serving.
  • Enjoy.

Nutrition Facts : Calories 1069 kcal, Carbohydrate 2 g, Cholesterol 327 mg, Fiber 1 g, Protein 85 g, SaturatedFat 29 g, Sodium 383 mg, Sugar 1 g, Fat 78 g, ServingSize 1 pork shoulder (8-10 servings), UnsaturatedFat 0 g

SLOW COOKER BEEF ROAST



Slow Cooker Beef Roast image

This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.

Provided by Ella Schwartz

Categories     Main Dish Recipes     Roast Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

1 (2 pound) beef round roast
2 large carrots, chopped
1 large onion, thinly sliced
2 stalks celery, chopped
1 teaspoon garlic powder
ground black pepper to taste
½ cup Worcestershire sauce
½ cup barbeque sauce

Steps:

  • Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g

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