Panch Puran Cranberry Chutney Recipes
PANCH PURAN NASI GORENG
Early on in my relationship with my husband, he lived in Indonesia for business. During our many phone calls (which cost enough to put a down payment on a house), he would describe the incredible nasi goring, or fried rice, a national dish full of bold flavors. A few years ago, I was invited to Southeast Asia to cook in Jakarta. I had heard quite a bit about Jakarta's foo--the freshness of the produce, the amazing markets, and of course, nasi goring. It was the first thing I tried. The flavor profiles of Indonesian cuisine were truly inspiring and a logical fit with one of my Indian favorites, panch puran. Traditionally, panch puran is a mixture of five spices in equal proportion, including fenugreek, black mustard seeds, cumin seeds, onion seeds, and fennel seeds. However, lovers of this spice blend vary the proportions to suit their personal palates. A delicious union of soulmates, this blend of flavors will create epicurean memories that will keep you coming back.
Provided by Maneet Chauhan
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Combine the cumin seeds, fennel seeds, fenugreek seeds, mustard seeds and onion seeds in a small bowl.
- Cook the beaten egg in a small amount of oil in a wok. Remove the egg to a plate to cool. Shred the egg using a fork.
- Heat the oil in a wok. Add the spice mix. Saute until the spices start to crackle. Add the shallots, garlic, chiles and shrimp paste. Saute until the shallots are tender. Add the cabbage and shrimp. Cook until shrimp are cooked through.
- Raise the heat to high. Fluff the rice with a fork and add it to the wok, along with the salt and soy sauce. Add additional oil if needed. Stir-fry until well mixed and heated through.
- Garnish each serving with cucumber, tomato, some of the shredded egg and a fried egg.
PANCH PURAN CRANBERRY CHUTNEY
Categories Side Thanksgiving
Number Of Ingredients 7
Steps:
- Method: Heat some oil. Add the punch puran mix to it, let it splutter. Add the rest of the ingredients. Cook on slow heat for about 10-15 mins.
More about "panch puran cranberry chutney recipes"
PANCH PURAN RECIPE - COOKEATSHARE
Web Directions. This spice blend in Bengal, in eastern India, consists of whole seeds of cumin, black mustard, fennel, nigella, and fenugreek in equal amounts. If you aren't accustomed …
From cookeatshare.com
From cookeatshare.com
See details
BEET CHUTNEY | EDIBLE NASHVILLE
Web 2020-11-17 1. Heat 1 teaspoon oil in medium sautè pan. Once hot, add peanuts, garlic, ginger, and chilies to pan. Lightly fry and stir constantly until peanuts are golden brown. …
From ediblenashville.ediblecommunities.com
From ediblenashville.ediblecommunities.com
See details
PANCH PURAN - GLOBAL KITCHEN TRAVELS
Web 2008-12-24 Freshly ground panch puran. Boil potatoes until cooked through; about 45 minutes. While potatoes are boiling, sauté the vegetables. Place the mustard oil in a …
From globalkitchentravels.com
From globalkitchentravels.com
See details
PANCH PURAN RECIPE | RECIPELAND
Web Directions. This spice blend in Bengal, in eastern India, consists of whole seeds of cumin, black mustard, fennel, nigella, and fenugreek in equal amounts. If you aren't accustomed …
From recipeland.com
From recipeland.com
See details
PANCH PURAN CRANBERRY CHUTNEY RECIPES
Web 2021-06-25 Making Panch Phoron. Take 2 tablespoons each of all the seeds except fenugreek seeds in a small glass jar or bowl. Add 1 tablespoon fenugreek seeds.
From tfrecipes.com
From tfrecipes.com
See details
CRANBERRY BUTTER | EDIBLE NASHVILLE
Web 2022-05-05 1. Cook cranberries in orange juice over medium heat, about 10 minutes. (If using frozen, about 4-5 minutes.) Allow to cool completely and transfer to food processor.
From ediblenashville.ediblecommunities.com
From ediblenashville.ediblecommunities.com
See details
CHOPPED JUDGE MANEET CHAUHAN SHARES HER FAVORITE …
Web 2016-07-22 Add 2 Tbsp panch puran spice blend. When spices start to crackle, add 1 lb peeled and chopped fresh peaches (or 1 lb frozen peaches, thawed and chopped), ½ …
From parade.com
From parade.com
See details
PANCH PHORAN RECIPES - BBC FOOD
Web Panch phoran, is the Indian subcontinent’s equivalent to the five spice blend. All of the ingredients are seeds and include equal amounts of fenugreek, nigella, cumin, black …
From bbc.co.uk
From bbc.co.uk
See details
SWEET AND SPICY CRANBERRY CHUTNEY WITH INDIAN SPICES
Web 340 gms/12 oz/ 3 1/4 cups of Fresh cranberries,washed(1 packet) 1 tsp panch phoron/panch puran(a mix of 5 spices) pinch of Asafoetida/Heeng; 1 whole Dry Red Chili
From mealplannerpro.com
From mealplannerpro.com
See details
10 PANCH PHORON RECIPES | TARLADALAL.COM
Web 2022-02-07 This tangy tomato chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek seeds, which is …
From tarladalal.com
From tarladalal.com
See details
CRANBERRY PANCH PURAN CHUTNEY AND SWEET POTATO …
Web 2020-11-23 17K views, 242 likes, 47 loves, 16 comments, 34 shares, Facebook Watch Videos from Maneet Chauhan: Cranberry Panch Puran Chutney and Sweet Potato …
From facebook.com
From facebook.com
See details
CRANBERRY CHUTNEY RECIPES
Web Tangy, sweet cranberry chutney isn't just for Thanksgiving turkey! Serve it with crackers and cheese, or even a savory stew, as a bright and lively condiment. Pin Share Tweet …
From allrecipes.com
From allrecipes.com
See details
PANCH PURAN (FIVE SPICE) GINGER CRANBERRY CHUTNEY
Web 2017-11-14 1. Heat oil in medium saucepan over medium-high heat. Add spice blend; when the seeds start to crackle and toast, add cranberries. 2. Stir in brown sugar, …
From ediblenashville.ediblecommunities.com
From ediblenashville.ediblecommunities.com
See details
RECIPES > SAUCES > HOW TO MAKE PANCH PURAN
Web Ingredients 1 cumin seeds 1 black mustard seeds 1 fennel seeds 1 nigella seeds 1 fenugreek seeds Directions: This spice blend in Bengal, in eastern India, consists of …
From mobirecipe.com
From mobirecipe.com
See details
PANCH PHORON RECIPES, USES AND BENEFITS - GYANUNLIMITED
Web 2015-10-26 Panch puran recipe. The various ingredients are used in the making of panchpuran recipe are as follows Kalonji seeds (1tbsp), fenugreek seeds (1tbsp), …
From gyanunlimited.com
From gyanunlimited.com
See details
PANCH PHORON | BENGALI FIVE-SPICE TEMPERING | PANCH PURAN
Web 2017-02-17 Panch phoron literally means five spices used for tempering. It is the most distinctive of Bengali phorons, used in dals, vegetables, chutneys, and pickles. It …
From desicookingrecipes.com
From desicookingrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love