Pancetta Wrapped Pork Tenderloin Recipes

PANCETTA-WRAPPED PORK ROAST

Pancetta-Wrapped Pork Roast image

Provided by Giada De Laurentiis

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

8 large garlic cloves
1 tablespoon finely chopped fresh rosemary leaves
1 tablespoon finely chopped fresh thyme leaves
1 tablespoon olive oil
1 (3 1/2 to 4-pound) tied boneless pork loin roast
Salt and freshly ground black pepper
4 ounces thinly sliced pancetta
1 1/2 cups chicken broth
1 1/2 cups dry white wine

Steps:

Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced.
Sprinkle the pork roast generously with salt and pepper. Arrange the pancetta slices on a work surface, overlapping slightly and forming a rectangle. Spread half of the garlic mixture over 1 side of the pork and between the 2 loins that meet in the center of the tied pork roast. Place the pork, garlic mixture side down, in the center of the pancetta rectangle. Spread the remaining garlic mixture over the remaining pork. Wrap the pancetta slices around the pork. Place the pork in a roasting pan. Cover and refrigerate at least 1 hour and up to 1 day.
Preheat the oven to 400 degrees F.
Pour 1/2 cup of broth and 1/2 cup of wine into the roasting pan. Add more broth and wine to the pan juices every 20 minutes. Roast the pork until a meat thermometer inserted into the center registers 145 degrees F for medium-rare, about 1 hour. Transfer the pork to a cutting board. Tent with aluminum foil and let stand for 10 minutes. Pour the pan drippings into a glass measuring cup and spoon off any fat that rises to the top.
Using a large sharp carving knife, cut the pork into 1/4-inch-thick slices and serve with the pan juices.

More about "pancetta wrapped pork tenderloin recipes"

PANCETTA WRAPPED PORK TENDERLOIN WITH SPRING VEGETABLES - FOOD52

Web May 12, 2011 Directions Preheat your oven to 400 degrees. Cut the porkloin in half crosswise. Then cut it in half lengthwise so you have 4... Meanwhile, cook your vegetables. First, melt some butter in a skillet over medium heat. Add the thinly sliced fennel and... Once the pork is done, remove it from the oven ...
From food52.com

See details

PANCETTA-WRAPPED PORK TENDERLOIN RECIPE ON FOOD52

Web Oct 6, 2013 Pork Tenderloin. Entree. Delicate pork tenderloin is the extra lean meat adjacent to the loin. This tasty, supple little muscle has a tendency to dry out quickly during cooking and can go from perfectly pink to dry and mealy the …
From food52.com

See details

PANCETTA WRAPPED PORK TENDERLOIN. - HALF BAKED HARVEST

Web Dec 18, 2016 Instructions Preheat oven to 450 degrees F. Heat a large skillet over high heat. Rub the pork all over with 1 tablespoon olive oil, then sprinkle with thyme,... Layer on the pancetta, overlapping the layers until the pancetta covers all but the bottom of the pork. Lightly brush... In a small bowl, ...
From halfbakedharvest.com

See details

20 BEST PORK TENDERLOIN RECIPES - WAYS TO COOK PORK TENDERLOIN

Web 4 days ago A homemade chimichurri sauce gives this smoky pork recipe a pop of freshness and color. It's a flavorful combination of fresh herbs, lemon, anchovy, and capers. Get the Grilled Pork Tenderloin with Chimichurri recipe at …
From thepioneerwoman.com

See details

PANCETTA-WRAPPED PORK LOIN RECIPE | LAURA VITALE | COOKING CHANNEL

Web In a small skillet, toast the pine nuts over medium heat until golden brown, 2 to 3 minutes. In a food processor, puree the garlic, rosemary, parsley, Parmigiano, pine nuts, olive oil and some salt and pepper until smooth.
From cookingchanneltv.com

See details

PORK TENDERLOIN WRAPPED IN A PROSCIUTTO, PANCETTA AND SAGE BLANKET

Web Ingredients 2 pork tenderloins 12 slices pancetta 12 prosciutto slices 8 sage leaves 1 1/2 cups orange juice 1/3 cup sugar 1/4 cup honey 1 teaspoon cinnamon 1/2 tablespoon apple cider vinegar Directions Lay down a large sheet of plastic wrap onto your cutting board.
From more.ctv.ca

See details

PANCETTA PORK TENDERLOIN - CTV

Web Ingredients 1 cup hard cider 1/3 cup smooth Dijon mustard 1/3 cup pure maple syrup 1/4 cup olive oil 1 tablespoon kosher salt 1 teaspoon coarsely ground black pepper 8 sprigs thyme 4 sprigs rosemary 4 cloves garlic 3 (each 455 grams) pork tenderloins 1 small cooking onion, thinly sliced. For the roast: 2 cloves garlic, minced
From more.ctv.ca

See details

PANCETTA-WRAPPED PORK TENDERLOIN WITH DATE JAM - STRAWBERRYPLUM

Web Feb 17, 2014 Instructions. In a small saucepan, heat about 1 Tbsp. olive oil over medium-high heat. Add the diced onion, mustard seeds, and a pinch of salt. Sauté until the onions have softened and become translucent, about 2 minutes. Add the dates, vinegar, and ¼ c. of water and reduce the heat to medium.
From strawberryplum.com

See details

PANCETTA WRAPPED STUFFED PORK TENDERLOIN - FIFTEEN SPATULAS

Web Jun 25, 2012 3 oz fresh baby spinach 1/2 cup dry italian bread crumbs 1/2 cup chicken stock 1 oz grated parmesan cheese 1.5 lb pork tenderloin silverskin trimmed 6 oz package pancetta wheels salt and pepper
From fifteenspatulas.com

See details

PANCETTA-WRAPPED PORK TENDERLOIN | WILLIAMS-SONOMA TASTE

Web Nov 27, 2016 Mustard-Sage Pork Tenderloin Wrapped in Pancetta . 1/4 lb. (125 g) thinly sliced pancetta. 1/2 cup (4 oz./125 g) Dijon mustard. 2 Tbs. chopped fresh sage. 2 pork tenderloins, about 1 lb. (500 g) each, silver skin removed. 1 tsp. fine sea salt. 1/4 tsp. freshly ground pepper . Prepare a medium-hot fire in a grill for cooking over indirect heat.
From blog.williams-sonoma.com

See details

PANCETTA-WRAPPED PORK TENDERLOIN | WILLIAMS SONOMA

Web Sep 22, 2018 Preheat an oven to 425°F (220°C). Season the pork tenderloin on all sides with salt and pepper. In a small bowl, stir together the mustard and wine. Using a pastry brush or your hands, cover the tenderloin liberally with the mix. Sprinkle the rosemary evenly over the meat.
From williams-sonoma.com

See details

PANCETTA-WRAPPED PORK TENDERLOIN RECIPE | MYRECIPES

Web Directions Step 1 Preheat the grill to medium-high heat. Advertisement Step 2 Pat pork tenderloin dry with paper towels. Step 3 Sprinkle pork evenly with salt and pepper. Wrap pork in pancetta, with slices slightly overlapping. Step 4 Place pork on grill rack coated with cooking spray; cover. Grill ...
From myrecipes.com

See details

PANCETTA WRAPPED PORK TENDERLOIN - CTV

Web Directions Preheat your oven to 425F and line a baking or roasting pan with foil. Place a rack inside the pan and lightly grease... In a small bowl, mix together the garlic, rosemary, thyme, parsley, olive oil, salt and pepper and set aside. Lay out four slices of the thinly sliced pancetta onto a ...
From more.ctv.ca

See details

PANCETTA-WRAPPED PORK TENDERLOIN WITH GARLIC MASHED POTATOES

Web Feb 4, 2011 Stir together oil, garlic, sage, pepper and salt; rub all over pork. Place on parchment paper–lined baking sheet; wrap pork with pancetta, overlapping slices. Roast in 425°F (220°C) oven until juices run clear when pork is pierced and just a hint of pink remains inside, 15 to 18 minutes. Let stand for 5 minutes before slicing.
From canadianliving.com

See details

TENDERLOINS WRAPPED IN PANCETTA | PORK RECIPES | WEBER GRILLS

Web Instructions. In a small bowl combine the rub ingredients. Season the tenderloins evenly with the rub, pressing the spices into the meat. Cut six 12-inch lengths of butcher’s twine, three for each tenderloin. Wrap the tenderloin with the pancetta slices, and then tie the tenderloins with butcher's twine to secure the pancetta (the tenderloins ...
From weber.com

See details

GRILL A BETTER WEEKNIGHT DINNER WITH MUSTARD SAGE PORK TENDERLOIN ...

Web Jul 13, 2021 Prep. Cut two 12-inch squares of waxed paper or parchment paper. Place 1 paper square on a work surface. Lay half of the pancetta slices on the paper, overlapping them by about 1 inch to create a square large enough to accommodate the length of a …
From amazingribs.com

See details

PANCETTA-WRAPPED PORK TENDERLOIN WITH TOMATO FONDUE

Web Dec 22, 2011 You can roast only one tenderloin, if you like, but you may need to reduce the heat as you sear it because of the reduced volume of meat in the skillet. Do prepare the full amount of tomato fondue ...
From epicurious.com

See details

PANCETTA PORK TENDERLOIN - DINNER RECIPE - FOOD52

Web Oct 8, 2013 1 trimmed pork tenderloin, about 1 pound Fine sea salt and freshly ground pepper 1/4 cup Dijon mustard 2 tablespoons white wine 3 to 4 tablespoons finely chopped fresh rosemary About 2 ounces thinly sliced pancetta, homemade or store-bought. See the full recipe (and save and print it) here. Photo by Alex Farnum
From food52.com

See details

PORK TENDERLOIN WRAPPED IN PANCETTA WITH A MARSALA SAUCE

Web Ingredients Serves 2 Tenderloin 400g Pork Tenderloin 1x pack of thinly sliced pancetta 2x garlic cloves, chopped 1x tbsp rosemary, finely chopped 1x tbsp fennel seeds, crushed Salt & pepper Glug of olive oil Masala Sauce Dash of olive oil 50g of butter 25g flour Salt & pepper 1x shallot or onion, finely chopped 2x garlic cloves, finely chopped
From isleofwightmeat.co.uk

See details

PORK TENDERLOIN WITH MUSTARD SAUCE - SEASONS AND SUPPERS

Web 5 days ago Heat the oil and butter over medium-high heat, then add the pork tenderloin to the pan. Brown the pork well on all sides. Remove the pork to a cutting board. 4. 5. 6. Cut the pork tenderloin into 1-inch slices. Heat some more butter and oil in the same skillet, then add the pork slices back to the hot skillet.
From seasonsandsuppers.ca

See details

PORK TENDERLOIN IN PANCETTA RECIPE | OFFICIAL WEBER® WEBSITE

Web Trim any excess fat and silver skin from the tenderloins and spread the rub evenly all over, pressing the spices into the meat. Cut six 12-inch pieces of cotton string, three for each tenderloin. Wrap the tenderloin with the slices of pancetta and secure the pancetta with the string. (The tenderloins do not need to be completely covered.)
From weber.com

See details

STUFFED LOIN OF PORK WRAPPED WITH PANCETTA WITH PARSNIP PURéE RECIPE ...

Web Roll up the pork loin tightly and leave to sit for 20 minutes. Cut a piece of aluminium foil large enough to wrap the pork and lay flat. Place the slices of pancetta evenly across the foil ...
From bbc.co.uk

See details

PANCETTA WRAPPED PORK TENDERLOIN - MYGOURMETCONNECTION.COM

Web Jul 11, 2008 Rosemary Lemon zest How to make this recipe Trim the silverskin and any excess fat from the pork tenderloins as needed. Combine the garlic, rosemary, lemon zest, salt, and pepper in a small bowl and rub this mixture into the tenderloins on all sides.
From mygourmetconnection.com

See details

HOW TO MAKE BACON-WRAPPED PORK TENDERLOIN - MSN

Web Jul 18, 2023 Place the pan in the oven and roast the bacon-wrapped pork tenderloin: 25-30 minutes for 1 pound, or 40-45 minutes for 1-1/2 pounds. The internal temperature should be 145° on a digital thermometer.
From msn.com

See details

PANCETTA WRAPPED PORK TENDERLOIN | ITALIAN FOOD FOREVER

Web Jan 8, 2020 Ingredients 1 1/2 Pound Pork Tenderloin 2 Cloves Garlic, Minced 1 Tablespoon Fresh Chopped Rosemary 1 Teaspoon Chopped Fennel Seeds Salt & Pepper 2 Tablespoons Olive Oil 5 to 6 Thin Slices of Pancetta or Bacon
From italianfoodforever.com

See details