Pancakes With Hot Fruit Sauce Recipes

POLENTA PANCAKES WITH WARM BERRY SAUCE

Polenta Pancakes with Warm Berry Sauce image

Provided by Food Network

Time 1h30m

Yield 12 pancakes, 6 servings

Number Of Ingredients 18

Ingredients

1 1/2 cups coarse-ground cornmeal
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 eggs, beaten
4 cups buttermilk
1/4 cup unsalted butter, melted
1 cup raspberries
1 cup blueberries
1 cup blackberries
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Pancakes:
Place dry ingredients in a stainless steel bowl and whisk to combine. Fold in eggs and buttermilk with a spoon or rubber spatula. Stir in melted butter and set aside batter to rest for at least 1 hour.
Heat a nonstick griddle over medium heat. Ladle pancake batter onto hot griddle, in batches as necessary, and cook until bubbles form around the edges. Flip pancakes and continue cooking on second side until set and golden brown. Keep warm in a 200 degree F oven until ready to serve.
Sauce:
In a saucepan, combine berries, sugar, vanilla, cinnamon, and nutmeg and bring to a boil. In a small bowl, combine cornstarch and water, stirring until it dissolves. Add the cornstarch slurry to the sauce to thicken. Stir until smooth and simmer slowly for 2 to 3 minutes.
To serve, stack 2 pancakes on a plate and top with 4 tablespoons of sauce.

BLUEBERRY AND RASPBERRY PANCAKE TOPPING

Blueberry and Raspberry Pancake Topping image

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

Provided by thr33things

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

1 ½ cups frozen raspberries
1 cup frozen blueberries
½ cup white sugar
¼ cup water

Steps:

Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 10.3 g

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