CELERY ROOT AND APPLE PUREE
Steps:
- Melt the butter over medium heat in a shallow pot or large saute pan. Add the fennel, celery root, potatoes, apples, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Saute the vegetables, stirring occasionally, until they begin to soften, about 4 to 5 minutes. Add the cider and tightly cover the pot. Simmer over low heat (I pull the pot halfway off the heat) for 30 to 40 minutes, stirring occasionally, until the vegetables are very soft. If the vegetables begin to burn or they seem dry, add another few tablespoons of apple cider or some water.
- When the vegetables are cooked, add the cream and cook for 1 more minute. Transfer the mixture to a food mill fitted with the coarsest blade and process. (You can also use a food processor but the texture will be smoother than with the food mill.) Taste for salt and pepper and return to the pot to keep warm. Serve warm.
FRESH WALLEYE WITH GARLIC WINE SAUCE
Steps:
- Season both sides of the walleye with salt and freshly ground black pepper. Coat both sides of the walleye fillet with flour, tapping off the excess. Heat the butter in a medium nonstick skillet over medium-high heat and cook the walleye on one side for 2 to 3 minutes, or until golden. Turn the fillet over and cook until fish is opaque and cooked through. Remove to a plate and keep warm. Add the sliced mushrooms and diced tomatoes to the fish pan and cook until mushrooms are golden and any liquid has evaporated. Add some of the garlic wine sauce and season with salt and pepper, to taste. Serve the fish over linguini and top with the pan sauce. Garnish with a lemon wedge.
- Melt the butter in a medium saucepot over medium heat. Add the garlic and saute until beginning to brown, about 5 minutes. Add the water, clam base, white wine, and lemon pepper, and simmer until reduced and thickened, about 10 minutes.
CARROT, MANGO AND APPLE PUREE
Provided by Tyler Florence
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 0
Steps:
- Peel 3 carrots. Cut 1 mango into chunks. Halve and core 2 Granny Smith or Rome apples. Arrange the fruits and vegetables on a parchment paper-lined baking sheet and roast in a 350 degrees F oven until tender, 20 to 25 minutes. Puree in a food processor until smooth. Let cool, then refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.
Nutrition Facts : Calories 97 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 33 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 1 grams, Sugar 19 grams
GRILLED WALLEYE SALAD
Steps:
- In a shallow pan combine all the court-bouillon ingredients and bring to a simmer. Place the walleye fillets in the pan, making sure the liquid covers them. Poach the fillets for 5 minutes, until firm to the touch. Remove the walleye from the pan, cover and refrigerate.
- Combine the ingredients for the salad dressing. After the walleye has chilled, gently flake the fillets, checking again that all the bones are removed. Add the dressing to the walleye and mix. Be careful not to break up the walleye any more. Cover and refrigerate until needed.
CELERY ROOT AND APPLE PURéE
This celery root purée is satiny-smooth, with a natural tang from the apple and just enough curry powder to make it interesting. I like to make a little extra and keep it on hand to thicken vinaigrettes and fold into stir-fries.
Provided by Michael Anthony
Categories condiment
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Slice off one end of the celery root, making a flat edge so the vegetable doesn't roll around. Cutting in a downward motion, remove the outer skin until the root is completely peeled. Repeat with the other celery root. Cut into even, medium-sized chunks, then place in a stockpot along with milk and enough water to cover the vegetables. Bring to a simmer.
- Peel and cut two apples into large chunks. Add to the simmering celery root, along with the caramelized onion, curry powder, turmeric, and a pinch of salt. Simmer until the celery root is completely tender, about 15-20 minutes.
- When the celery root and apples are soft and liquid has reduced a bit, taste; add more salt if necessary. Using a slotted spoon, add the solids to the food processor, followed by the liquid (to control the desired smoothness of the puree). Purée, then add butter and another pinch of salt; purée again until smooth. Cut remaining apple into matchstick-sized pieces; garnish purée with apple and walnuts before serving.
More about "pan seared walleye with celery root puree and apple salad recipes"
2 PAN SEARED WALLEYE RECIPES | OCTOBER 2022 | RECIPE SELF
2020-12-07 Step 1: Melt the butter over medium settings in a pot. Add 1/2 cup of fennel, 1/4 lb of celery root, 1 lb of potatoes, apples, 1 tsp of salt, and 1/2 tsp …
From recipeself.com
Estimated Reading Time 4 mins
From recipeself.com
Estimated Reading Time 4 mins
See details
PAN SEARED WALLEYE (LEMON PEPPER) - RECIPE DIARIES
2022-10-07 Instructions. Heat a skillet to medium heat and add the oil or butter to the pan. Season the walleye filets generously with lemon pepper seasoning. Place the fish right over the melted butter. Then put a pan over the top of the …
From recipe-diaries.com
From recipe-diaries.com
See details
BAREFOOT CONTESSA | CELERY ROOT & APPLE PURéE | RECIPES
Melt the butter over medium heat in a shallow stock pot or large sauté pan. Add the fennel, celery root, potatoes, apples, 1½ teaspoons salt, and ½ teaspoon pepper. Sauté the vegetables, stirring occasionally, until they begin to soften, …
From barefootcontessa.com
From barefootcontessa.com
See details
PAN SEARED WALLEYE RECIPES ALL YOU NEED IS FOOD
2 Pan Seared Walleye Recipes December 2021 Recipe Self. Just Now Step 1: Melt the butter over medium settings in a pot. Add 1/2 cup of fennel, 1/4 lb of celery root, 1 lb of potatoes, …
From stevehacks.com
From stevehacks.com
See details
PAN SEARED FARM-RAISED NORWEGIAN COD WITH CELERY ROOT PUREE
Puree until mixture is smooth. For the cod: Preheat oven to 375 °F. Season cod loins on both sides with salt and pepper. Heat up canola oil in a sauté pan and, once oil starts to shimmer, …
From foodie.sysco.com
From foodie.sysco.com
See details
PAN-SEARED SABLEFISH WITH CELERY ROOT PUREE AND CARROT GREENS …
2022-03-11 Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Servings: 2 Calories per serving: 947 While sablefish is the absolute star of this national park-inspired …
From travel-experience-live.com
From travel-experience-live.com
See details
PAN SEARED WALLEYE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Chow Mein Recipe Vegetarian Pesto Pasta Salad Recipe ... Vegetarian Pesto …
From recipeschoice.com
From recipeschoice.com
See details
PAN SEARED COD WITH CELERY ROOT PUREE AND ARTICHOKE OLIVE SAUCE
For the celery root puree: Put the celery root in a large, heavy-bottomed saucepan and add enough milk to just cover. Bring to a boil, and then lower the heat, sprinkle with salt and …
From cookingchanneltv.com
From cookingchanneltv.com
See details
PAN-SEARED SCALLOPS WITH CELERY ROOT & POTATO PURéE
Make the purée. Bring a medium pot of salted water to a boil. Peel and medium-dice the celery root and potatoes. Boil, 14 to 16 min., until very tender. Reserving ½ cup cooking water …
From makegoodfood.ca
From makegoodfood.ca
See details
PAN SEARED WALLEYE BEST RECIPES
2022-05-30 How to cook walleye in a pan? Heat a skillet to medium heat and add the oil or butter to the pan. Season the walleye filets generously with lemon pepper seasoning. Place …
From findrecipes.info
From findrecipes.info
See details
PAN SEARED WALLEYE WITH CELERY ROOT PUREE AND APPLE SALAD
2016-06-23 Ingredients. 1 pound walleye fillets, skinned and cut into 3-ounce pieces; 4 ounces celery root, peeled and diced; 4 ounces Granny Smith apples, peeled and diced
From recipenet.org
From recipenet.org
See details
PAN SEARED FILET MIGNON WITH RED WINE SAUCE AND CELERY ROOT …
Add wine to pan and cook until nearly evaporated. Add beef stock and boil until thickened. Swirl in remaining 1 TB cream cheese, season with salt and pepper. Spoon half of celery root puree …
From weightwatchers.com
From weightwatchers.com
See details
PAN SEARED WALLEYE WITH CELERY ROOT PUREE AND APPLE SALAD
Get Pan Seared Walleye with Celery Root Puree and Apple Salad Recipe from Food Network. Home; Recipes; Bobby Flay; Prev Recipe Next Recipe. Add to Meal Plan. ... Recipe courtesy …
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
See details
PAN SEARED WALLEYE - TRIBAL FOODS
2021-06-03 Heat a skillet to medium heat and add the oil or butter to the pan. Season the walleye filets generously with lemon pepper seasoning, Cajun, or ramp salt. Place the fish …
From food.ebci-nsn.gov
From food.ebci-nsn.gov
See details
PAN SEARED SCALLOPS WITH CELERY APPLE SALAD - HELL'S KITCHEN
Searing Scallops. See > Pan Seared Sea Scallops Recipe. Making Apples Puree. Add all ingredients to a pan with a lid. Simmer until apples are very soft, about 20 mins. Remove …
From hellskitchenrecipes.com
From hellskitchenrecipes.com
See details
PAN SEARED WALLEYE WITH CELERY ROOT PUREE AND APPLE …
Melt the butter over medium heat in a shallow pot or large saute pan. Add the fennel, celery root, potatoes, apples, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Saute the vegetables, stirring …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love