CROOKNECK SQUASH FRITTATA
Provided by Alton Brown
Time 44m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to the high broil setting. Set a rack in the oven 3 to 4-inches from the broiler.
- In a medium bowl toss the sliced squash with the oil, rosemary, salt, nutmeg and pepper. Lay the squash in a single layer on a cooling rack set inside a foil lined half sheet pan. Broil until the squash is golden brown on 1 side, about 8 to 10 minutes.
- Whisk the eggs, ricotta, and Parmesan together in a medium mixing bowl. Put the squash in a 10-inch nonstick, oven-safe saute pan set over medium heat. Pour the egg mixture into the pan and stir with a silicone spatula to make sure egg gets under the squash. Cook without stirring until the egg mixture has set on the bottom and begins to set on top, about 4 to 5 minutes. Put the pan under the broiler until lightly browned and puffy, about 3 to 4 minutes. Loosen the frittata from the pan by moving a rubber spatula around the edges. Slide the frittata onto a plate or other serving dish, and cut into 6 servings. Serve warm or at room temperature.
PAN-ROASTED BUTTERNUT SQUASH
Smell the tastiness of roasted butternut squash before it gets to your plate! Vinaigrette and Parmesan give Pan-Roasted Butternut Squash its unique flavor.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Bring squash, water, butter, thyme and pepper just to boil in large skillet on medium-high heat; cover. Simmer on medium heat 5 to 6 min. or until squash is crisp-tender.
- Uncover skillet; cook squash on high heat 4 to 6 min. or until squash is lightly browned and liquid is cooked off. Remove from heat.
- Add dressing; stir to evenly coat squash. Sprinkle with cheese.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BUTTERNUT SQUASH FRITTATA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position a rack in the upper third of the oven; preheat to 400 degrees F. Put the squash in a large microwave-safe bowl with 1/4 cup water; season with salt and pepper. Cover with plastic wrap and pierce a few times with a knife to vent; microwave until tender, 8 minutes. Drain and pat dry. Whisk the eggs and 1/4 cup water in another large bowl until frothy.
- Heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat. Add the chorizo and cook, stirring, until it just starts browning, 3 minutes. Add the squash, bell pepper and garlic. Cook, stirring occasionally, until the pepper is tender and the squash starts browning, 5 minutes. Stir in the scallions and cook 1 minute. Transfer to the bowl with the eggs using a slotted spoon; stir.
- Wipe out the skillet. Coat the bottom with 2 tablespoons olive oil and heat over medium heat. Add the egg mixture and spread in an even layer. Cook until the edges are golden, 5 minutes. Transfer the skillet to the oven and bake until just set in the center, 12 to 15 minutes.
- Toss the arugula with the remaining 1 tablespoon olive oil and the lemon juice; season with salt and pepper. Loosen the edge of the frittata and unmold onto a plate; cut into wedges. Serve with the salad.
More about "pan roasted butternut squash and taleggio frittata recipes"
PAN ROASTED SUMMER SQUASH RECIPE - THESE OLD …
2020-08-17 Instructions: Preheat oven to 425 degrees F. Slice yellow squash into 1/4 inch slices. Arrange on a large roast pan or baking sheet. Drizzle with olive oil; sprinkle with salt, pepper and garlic powder. Bake for 50 to 60 …
From theseoldcookbooks.com
From theseoldcookbooks.com
See details
BAKED FRITTATA WITH BUTTERNUT SQUASH, KALE & SAGE RECIPE
Whisk eggs, sage, salt, and pepper in a large bowl. Pour the egg mixture over the squash and kale in the pan. Sprinkle evenly with cheese. Bake until set in the center, 8 to 12 minutes. Step 4. Holding the pan over a cutting board and …
From eatingwell.com
From eatingwell.com
See details
KALE AND BUTTERNUT SQUASH FRITTATA - DOWNSHIFTOLOGY
2019-11-05 Stir for 3-4 minutes until it’s soft and wilted. Whisk the eggs and yogurt together in a large bowl, and season with salt and pepper. Add the cubed butternut squash to the pan and reduce the heat to low. Stir with the kale, …
From downshiftology.com
From downshiftology.com
See details
BUTTERNUT SQUASH FRITTATA - ONCE UPON A PUMPKIN
2019-11-21 Preheat the oven to 400 degrees F. Grease a round skillet with cooking spray. In a medium bowl whisk together the eggs, salt, pepper, garlic and onion powder. Over low heat, gently wilt the spinach. This may require a touch …
From onceuponapumpkinrd.com
From onceuponapumpkinrd.com
See details
BUTTERNUT SQUASH FRITTATA - BUTTERNUT PARMESAN FRITTATA
2021-09-27 Instructions. Preheat the oven to 400 degrees F. Heat a 10-inch oven-safe skillet over medium heat and 2 tablespoons of the butter. Stir in the butternut squash with a big …
From howsweeteats.com
5/5 (21)Category Breakfast, Main CourseCuisine AmericanTotal Time 45 mins
From howsweeteats.com
5/5 (21)Category Breakfast, Main CourseCuisine AmericanTotal Time 45 mins
See details
EASY ROASTED BUTTERNUT SQUASH FRITTATA - ASIAN CAUCASIAN …
From asiancaucasian.com
5/5 (8)Total Time 55 minsCategory BreakfastPublished 2019-09-30
See details
BUTTERNUT SQUASH FRITTATA RECIPE | FOOD NETWORK KITCHEN | FOOD …
Get Butternut Squash Frittata Recipe from Food Network. Home; Recipes; Prev Recipe Next Recipe. Butternut Squash Frittata. Recipe courtesy of Food Network Kitchen. ... Watch how …
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
See details
BUTTERNUT SQUASH FRITTATA RECIPE (VEGETARIAN, GLUTEN FREE) - THE …
2022-10-06 Preheat oven to 425 degrees Fahrenheit. In a large 11 inch cast iron skillet, add the olive oil and onions. Sauté over low heat for about 10 minutes until they begin to brown. Add …
From theherbeevore.com
From theherbeevore.com
See details
ROASTED BUTTERNUT SQUASH, SPINACH, AND RICOTTA FRITTATA
2020-01-12 Remove the squash from the oven and lower the oven temperature to 350°F. In a 10-inch oven-safe skillet, heat the remaining 1 tablespoon oil on medium heat. Saute the …
From brunchandbatter.com
From brunchandbatter.com
See details
SAUSAGE AND BUTTERNUT SQUASH FRITTATA (PALEO, KETO, WHOLE30)
2018-11-29 Preheat broiler. Beat eggs, salt and pepper and herbs until well-combined. Add fat to 10-inch oven-proof skillet and sauté onions and peppers until soft. Add sausage and squash …
From cookeatpaleo.com
From cookeatpaleo.com
See details
SHEET PAN ROASTED BUTTERNUT SQUASH - DIY AND FUN
Preheat the oven to 425. Line a rimmed baking sheet with parchment paper. In a large bowl, toss the squash, olive oil, sage, salt and pepper together. Transfer the ingredients to the lined …
From diyandfun.com
From diyandfun.com
See details
BUTTERNUT SQUASH FRITTATA WITH FRIED SAGE - COOKIE AND KATE
2014-12-19 Add the chopped onion and stir to coat. Cook for a few minutes, until the onions are starting to turn translucent. Add the squash and ½ teaspoon salt and stir. Cover the pan and …
From cookieandkate.com
From cookieandkate.com
See details
ROASTED BUTTERNUT SQUASH AND SWISS CHARD - A FAMILY FEAST
2018-08-15 Instructions. Preheat oven to 375 degrees. Peel and seed the squash and cut into large bite size chucks. Coat with 2 tablespoons of olive oil, 1 teaspoon of the seasoned salt, …
From afamilyfeast.com
From afamilyfeast.com
See details
SINGLE-PAN ROASTED BUTTERNUT SQUASH RECIPE | WELL+GOOD
2018-08-17 Roast squash in the oven for 20 minutes, stir, then let cook for another 25 minutes, or until the squash is tender when pierced with a fork and lightly caramelized. 5. Remove from …
From wellandgood.com
From wellandgood.com
See details
PAN ROASTED BUTTERNUT SQUASH AND APPLES | READY SET EAT
Directions Step one. Melt Parkay in large skillet over medium-high heat. Add squash; cook 5 to 7 minutes or until lightly browned, stirring occasionally.
From readyseteat.com
From readyseteat.com
See details
PAN-ROASTED BUTTERNUT SQUASH AND TALEGGIO FRITTATA
2018-10-17 Add the onions, squash and sage and saute until lightly browned and tender, about 8 minutes. Reduce the heat to medium and wait 2 minutes to allow the pan to come down to …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love