Pan Fried Ribeye Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAN-FRIED RIB-EYE STEAK



Pan-fried rib-eye steak image

Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce

Provided by Barney Desmazery

Categories     Dinner, Main course, Supper

Time 15m

Number Of Ingredients 5

2 rib-eye steaks, each about 200g and 2cm thick
1tbsp sunflower oil
1 tbsp/25g butter
1 garlic clove, left whole but bashed once
thyme, optional

Steps:

  • Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
  • Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.

Nutrition Facts : Calories 520 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 39 grams protein, Sodium 0.67 milligram of sodium

PAN-SEARED RIB-EYE



Pan-Seared Rib-Eye image

For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.

Provided by Alton Brown

Categories     main-dish

Time 15m

Yield 1 to 2 servings

Number Of Ingredients 3

1 boneless rib eye steak, 1 1/2 inches thick
Canola oil, to coat
Kosher salt and ground black pepper

Steps:

  • Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
  • When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
  • Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
  • Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.

PAN-FRIED RIBEYE STEAK



Pan-Fried Ribeye Steak image

Serve this pan-fried ribeye steak next to a heaping pile of roasted garlic mashed potatoes and a salad-and your sweetie (or family) will love you for it.

Categories     Valentine's Day     comfort food     dinner     main dish     meat

Time 15m

Yield 2 servings

Number Of Ingredients 7

1 tbsp. Lawry's seasoning salt
3 tbsp. lemon and pepper seasoning
1 tsp. kosher salt
Freshly ground black pepper, to taste
2 pieces (about 8 ounces each) ribeye steak
1 tbsp. olive oil
1 tbsp. butter

Steps:

  • Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks.
  • Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks.
  • Bring a skillet to medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. With tongs, set the steaks right into the sizzling butter/oil mixture.
  • Cook for about 2 minutes on the first side, then flip and turn the heat down to a medium-low to finish off the cooking. Cooking it for about 2 ½ minutes on the second side will result in a medium-rare piece of meat. Alter your cooking time a little to achieve a steak that is a little less pink in the center.
  • Let the steaks rest for a couple minutes before digging in or slice the steaks for a nice presentation and drizzle with the leftover pan sauce from the bottom of the skillet. Serve with mashed potatoes and a side salad.

PAN-FRIED RIB EYE STEAKS



Pan-Fried Rib Eye Steaks image

We really enjoyed these steaks. They are a great way to use garden oregano, and the sauce is delicious over steaks and drizzled over baked potatoes. Recipe source: Bon Appetit (December 2005)

Provided by ellie_

Categories     Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

2 tablespoons fresh oregano, chopped
2 teaspoons ground cumin
2 teaspoons paprika
2 rib eye steaks (3/4-inch thick)
salt
pepper
1 tablespoon olive oil
3/4 cup beef broth
2 teaspoons sherry wine vinegar
2 teaspoons honey
2 tablespoons butter, chilled

Steps:

  • In a small cup or bowl mix oregano, cumin and paprika together.
  • Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce.
  • Heat oil in large skillet over medium-high heat. Add steaks and cook to desired doneness (about 5-10 minutes per side for medium). Transfer steaks to a platter and keep warm.
  • In the same skillet, combine broth, vinegar, honey and the remaining spice mixture. Bring to a boil and boil until slightly reduced (3-5 minutes). Remove from heat and whisk in butter. Season sauce with salt and pepper if desired.
  • Pour sauce over steaks.

Nutrition Facts : Calories 204.6, Fat 19.4, SaturatedFat 8.3, Cholesterol 30.8, Sodium 301.4, Carbohydrate 8.5, Fiber 1.4, Sugar 6, Protein 1.7

More about "pan fried ribeye steak recipes"

PAN FRIED RIBEYE STEAK RECIPE WITH THYME AND BUTTER
pan-fried-ribeye-steak-recipe-with-thyme-and-butter image
2018-06-20 Add the ribeye steak and sear each side for 3 to 5 minutes until it forms a crust. Place half of the thyme sprigs under the steak and the other half on top of the steak. Cook the steak rare, medium or well-done depending on your …
From todaysdelight.com
See details


PAN-FRIED RIBEYE STEAK - HOW TO COOK MEAT
pan-fried-ribeye-steak-how-to-cook-meat image
2010-03-24 Rub the steaks with salt and pepper first, followed by a thin layer of the safflower oil. Heat up a heavy-bottomed frying pan on medium heat. Melt a tablespoon of butter in the pan and wait until the butter foam subsides before …
From howtocookmeat.com
See details


HOW TO COOK RIBEYE STEAK: PERFECT PAN-SEARED JUICY …
how-to-cook-ribeye-steak-perfect-pan-seared-juicy image
2022-11-02 Ingredients 1 ribeye steak, about 1–2 inches thick Kosher salt, to taste Freshly ground black pepper, to taste 1 tablespoon unsalted butter 1 tablespoon olive oil (not extra virgin) or other neutral vegetable oil
From masterclass.com
See details


HOW TO PAN FRY A RIBEYE STEAK - WIKIHOW
2022-09-22 Frying the Ribeye 1. Set the meat in the pan gently. Putting it down too quickly can cause the hot oil to splatter. Try to centralize it... 2. Resist the urge to flip the ribeye. No matter what you do, don't be …
From wikihow.com
Author wikiHow Staff
Views 458K
See details


THE BEST PAN FRIED RIBEYE STEAKS - SWEET CS DESIGNS

From sweetcsdesigns.com
4.7/5 (6)
Total Time 27 mins
Category Steak
Published 2021-10-05
See details


HOW TO PAN FRY A STEAK PERFECTLY - A STEP-BY-STEP RECIPE!
2020-04-05 Add butter, garlic, and your choice of herbs to the pan. Flip the steaks again. Tilt the pan so the butter will flow to a single side of the pan. Use a spoon to baste (pour-over) the …
From sevensons.net
See details


PAN-SEARED RIBEYE STEAK RECIPE - CERTIFIED ANGUS BEEF
Place skillet in oven and preheat oven to 450°F. Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over …
From certifiedangusbeef.com
See details


PAN FRIED STEAK RECIPES - NDALU.UK.TO
1 tbsp. Lawry's seasoning salt: 3 tbsp. lemon and pepper seasoning: 1 tsp. kosher salt: Freshly ground black pepper, to taste: 2 pieces (about 8 ounces each) ribeye steak
From ndalu.uk.to
See details


HOW TO COOK RIB-EYE STEAK IN A FRYING PAN - KFC RECIPE
2022-10-31 It requires 50°C for rare, 60°C for medium rare and 70°C for well-cooked. Lastly, add the butter with the garlic and thyme leaves when rotating the ribeye steaks and let it melt. …
From kfcrecipe.com
See details


BEST PAN-FRIED STEAK RECIPE - HOW TO PAN FRY A RIBEYE STEAK
2021-10-20 Step. 1 Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your …
From thepioneer-woman.com
See details


PAN FRIED RIBEYE STEAK WITH GARLIC - CLOVER MEADOWS BEEF
2017-01-26 Instructions Bring a skillet to high heat. Rub the steak with a small amount of olive oil. You can use a brush to spread it evenly or fingers work great too. Sprinkle with salt and …
From clovermeadowsbeef.com
See details


PAN FRIED RIBEYE STEAK RECIPE : OPTIMAL RESOLUTION LIST
Quick Black Bean Burger Recipe Easy Chef. Healthy Diet
From recipeschoice.com
See details


PAN FRIED RIBEYE STEAK RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
See details


PAN-FRIED RIBEYE STEAKS RECIPE FROM H-E-B
Season rib-eyes with garlic salt and pepper. 2. Heat a large skillet 2 minutes over medium-high heat and melt 1/2 tablespoon butter in skillet. 3. Pan fry steaks in two batches 1-3 minutes per …
From heb.com
See details


HOW TO COOK RIBEYE STEAK IN OVEN AND PAN FRIED RECIPE
2020-07-23 Get the cast iron pan hot for at least a few minutes BEFORE you add any oil. If you add the oil in the pan and then turn the heat on, you will compromise the sear. Dry out a steak …
From spinachtiger.com
See details


PAN FRIED HAM STEAK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl. Add lots of black pepper, to taste, and mix to create a rub for your steaks. Sprinkle …
From stevehacks.com
See details


PAN FRIED RIBEYE STEAK RECIPES ALL YOU NEED IS FOOD
Calories 494 calories per serving. Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. , Preheat a cast-iron skillet over high heat until extremely hot, 4-5 …
From stevehacks.com
See details


Related Search