GARLIC BUTTER PAN FRIED CHICKEN BREASTS RECIPE
These garlic butter pan fried chicken breasts have a light but crisp outside and a tender juicy inside. They're perfectly seared and delicious served with just about anything!
Provided by Katerina | Diethood
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Pound chicken breasts to an even thickness.
- Season with salt and pepper.
- In a small mixing bowl combine Italian seasoning, paprika, and onion powder; rub chicken breasts with the prepared seasoning.
- Heat olive oil in a large 12-inch skillet over medium-high heat.
- Add chicken breasts to the hot oil and cook for 6 minutes, undisturbed.
- Flip over the chicken breasts and add 1 tablespoon butter; continue to cook for 5 more minutes, or until cooked through. Chicken is done when internal temperature reaches 165˚F.
- Remove chicken from skillet and set aside; keep covered.
- Reduce heat to medium and add 2 tablespoons butter to the same skillet.
- Stir in garlic and cook until fragrant, about 15 seconds.
- Add parsley, thyme, and rosemary; cook for 10 seconds.
- Pour in wine or chicken broth and scrape up all the browned bits from the bottom of the pan.
- Add remaining butter to the skillet and stir until butter is melted.
- Return chicken to the pan and cook for a minute or two, or until just heated through.
- Spoon sauce over chicken.
- Remove from heat.
- Serve.
Nutrition Facts : Calories 296 kcal, Carbohydrate 2 g, Protein 25 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 110 mg, Sodium 263 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GARLIC CHICKEN, PAN FRIED RECIPE
Pan fried Garlic Chicken recipe, is my son's all-time favorite. The recipe and the making are really simple, with just five ingredients.
Provided by Sujatha Muralidhar
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Wash, clean chicken breast meat. Using fork make small punches to the meat, this helps the meat to absorb all the flavors of the herb. Add 3 tbsp of chopped garlic(reserve 1 tbsp of garlic for seasoning), salt, red chili flakes, thyme. Marinate for about 30 mins to 2 hours.
- In medium flame heat oil in the pan, add remaining reserved chopped garlic. Saute for couple of seconds. Add marinated chicken to the pan. Cook one side for about 7-8 minutes or until it becomes golden brown in color. Flip it to the other side and continue to cook until it gets cooked completely.
- Serve immediate with some fresh salad.
Nutrition Facts : Calories 188 kcal, Carbohydrate 3 g, Protein 32 g, Fat 3 g, Cholesterol 96 mg, Sodium 373 mg, ServingSize 1 serving
PAN FRIED CHICKEN WITH GARLIC AND LEMON
Sometimes I really don't want to be creative with my dinner. Then I usually make this pan fried chicken breast. A little garlic, shallots, lemonjuice and parsley, and dinner is ready!
Provided by Myfoodpassion
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry the onion with 1 tbsp olive oil, 3 minutes in a frying pan over medium-high heat.
- Remove onion from the pan, keep on a plate. Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Add the fried onion,crushed garlic and sprinkle over some seasalt. Pour in the lemonjuice and toss everything together with the chopped parsley. Cook for another minute then serve.
A GOOD EASY GARLIC CHICKEN
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!
Provided by Julia Green
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g
SIMPLE PAN-FRIED CHICKEN BREASTS
This is a dish I came up with to serve with HeatherFeather's Red Wine & Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving.
Provided by WaterMelon
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.
- Sprinkle salt and pepper on both sides of the chicken and let sit for 15 minutes or so.
- Heat a skillet over med-high heat, and add olive oil.
- When pan is sufficiently heated, sear chicken breasts over high heat.
- Allow about 2 minutes (until lightly browned) before turning to other side.
- Optional: Before serving, sprinkle grated cheese on chicken and broil for approx 5-10 mins (until cheese is melted).
- Serving suggestions: Serve this over pasta, or as chicken sandwich with fresh tomatoes, lettuce and mustard/mayo.
- Personally I love this with fried rice too.
GARLIC CHICKEN EASY PAN FRIED
Chicken Breasts So tasty and ready is just about 15 Minutes. Add a Vegie, a Salad, or Just Baked Beans and Your Dinner is Ready in a flash. I Hope You'll all try this & enjoy.
Provided by FREDA GABLE
Categories Chicken
Time 20m
Number Of Ingredients 6
Steps:
- 1. Melt Butter in large Skillet over Med High Heat.
- 2. ADD CHICKEN: Sprinkle with garlic, seasoning salt and Onion powder
- 3. Saute about 10- 15 minutes on each side. Until Chicken is cooked thru and juices run clear. chicken will be a nice Golden brown. Add your Favorite dish with this and Dinner is Served. My Prep is 10 min. . cook time is 10 min, Total time from start to Finish, is 20 minutes.
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