Pan Fried Duck Breast With Wine And Blackcurrant Sauce Recipes

PAN-FRIED DUCK BREAST WITH WINE AND BLACKCURRANT SAUCE

Pan-Fried Duck Breast With Wine and Blackcurrant Sauce image

Make and share this Pan-Fried Duck Breast With Wine and Blackcurrant Sauce recipe from Food.com.

Provided by hectorthebat

Categories Duck Breasts

Time 48m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 duck breasts
500 ml red wine
200 g blackcurrant jam
100 g sugar
200 ml beef stock
potato
spinach
broccoli

Steps:

Score the skin of the duck breasts and season. Place in a hot frying pan with no oil, skin-side down. Cook until golden brown, turn over, and place the pan in a 200C oven for 8-10 minutes, depending on how you like your meat cooked. Once cooked, remove from oven to rest.
Heat the wine, conserve, and caster sugar in a saucepan and add stock. Bring to a simmer and simmer for 30-40 minutes to reduce and thicken. Carve and fan the duck onto the plates and dress the sauce. Serve with fresh vegetables of your choice, or as suggested above.

Nutrition Facts : Calories 585.6, Fat 13.2, SaturatedFat 3.6, Cholesterol 163.2, Sodium 300.5, Carbohydrate 62.6, Fiber 0.6, Sugar 50, Protein 30.2

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