SUMMER SQUASH RIBBONS WITH CHERRY TOMATOES AND MINT/BASIL PESTO
The texture of these squash ribbons can be as satisfying as pasta if the squash is cooked just until flexible, about two to three minutes. The dish is quite beautiful, and once you've shaved the squash - which really doesn't take that long - it comes together in no time. The best tool to use for tossing and stirring the squash and the cherry tomatoes is tongs. Serve as a light main dish or as a side.
Provided by Martha Rose Shulman
Categories dinner, vegetables, main course, side dish
Time 10m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, cut squash into lengthwise ribbons. Peel off several ribbons from one side, then turn squash and peel off more ribbons. Continue to turn and peel off ribbons until you get to the seeds at the core of the squash. Discard core. You can also do this on a mandolin, adjusted to a very thin slice.
- Cook squash strips and tomatoes in 2 batches. Heat 1 tablespoon of the oil in a large skillet over medium-high heat and when it is hot, add squash ribbons, half the garlic, tomatoes, and salt to taste. Cook, using tongs to toss and stir squash and cherry tomatoes, for 2 to 3 minutes, until squash has softened and is beginning to become translucent and tomatoes are beginning to shrivel. Adjust salt and add freshly ground pepper to taste, and transfer to a serving dish. Repeat with remaining olive oil, squash, cherry tomatoes and garlic. Return first batch to the pan, stir everything together, heat through and transfer again to the serving bowl or individual plates. Pour any juices in the pan over squash. Top each serving with a spoonful of pesto (about a tablespoon), and serve, with additional freshly grated Parmesan if desired.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 734 milligrams, Sugar 7 grams
SAUTEED SUMMER SQUASH WITH BASIL
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut the squash in thick slices. Heat the oil in a large skillet and saute the squash over high heat so that it is golden brown on both sides, but not overcooked. It should still be slightly crunchy. Remove with a slotted spoon as the pieces are cooked and place them in a serving bowl.
- Add the garlic to skillet, cook until golden. Add with oil left in pan to the squash. Season with salt and pepper, sprinkle with basil and toss. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 427 milligrams, Sugar 4 grams
YELLOW SQUASH AND TOMATOES
Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, "Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through.
Nutrition Facts : Calories 94 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
More about "pan cooked summer squash with tomatoes and basil recipes"
SAUTEED PATTY PAN SQUASH WITH TOMATOES & BASIL
From eatwellenjoylife.com
4/5 (2)Category VegetableCuisine MediterraneanTotal Time 30 mins
SUMMER SQUASH AND TOMATOES WITH BASIL
From everydaymaven.com
PAN-COOKED SUMMER SQUASH WITH TOMATOES AND BASIL
From diningandcooking.com
STEWED SUMMER SQUASH AND TOMATOES RECIPE - THESE …
From theseoldcookbooks.com
BAKED SPAGHETTI SQUASH RECIPE WITH FRESH …
From bestrecipebox.com
PAN-COOKED SUMMER SQUASH WITH TOMATOES AND BASIL
From keeprecipes.com
19 BEST SUMMER VEGETARIAN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SUMMER SQUASH SAUTé RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ROASTED GARLIC-PARMESAN ZUCCHINI, SQUASH AND TOMATOES
From cookingclassy.com
OUR BEST PATTY PAN SQUASH RECIPES
From allrecipes.com
BEST PATTY PAN SQUASH RECIPE - HOW TO MAKE PATTY PAN SQUASH
From delish.com
SAUTEED PATTY PAN SQUASH WITH TOMATOES & BASIL RECIPES
From findcookingtips.com
15+ ONE-POT MEDITERRANEAN DIET SUMMER DINNER …
From eatingwell.com
HOW TO COOK PATTY PAN SQUASH - WHOLESOME YUM
From wholesomeyum.com
SUMMER SQUASH SAUTé WITH BASIL & TOMATOES | WILLIAMS SONOMA
From williams-sonoma.com
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER | EPICURIOUS
From epicurious.com
PAN-COOKED SUMMER SQUASH WITH TOMATOES AND BASIL - EXTRA …
From cookart.us
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
CHEESY SUMMER SQUASH SAUTé RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SUMMER SQUASH SAUTé WITH BASIL & TOMATOES | WILLIAMS SONOMA
From williams-sonoma.ca
RECIPE: BAKED SUMMER SQUASH | KITCHN
From thekitchn.com
PAN-SEARED SUMMER SQUASH WITH BASIL AND LEMON VINAIGRETTE
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love