Pams Moms Frozen Slaw Recipes

FREEZER SLAW

Steps:

• Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
• Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
• Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.

PAM'S MOM'S FROZEN SLAW

Steps:

• 1. In a medium saucepan, combine dressing ingredients, boil for one minute, remove from heat and let cool.
• 2. Wash and chop all vegetables for slaw. Place in a large bowl, set aside. When dressing is cool, pour over slaw ingredients and mix well.
• 3. Measure out the slaw into gallon Zip type freezer bags. Divide any left over dressing evenly between the bags, and freeze lying flat to make defrosting quicker and storage less bulky.
• 4. To serve, remove bag from freezer, let defrost completely and pour into serving bowl. You can top this with chopped parsley and you may also stir in some freshly chopped onion if desired.

CHUCK AND PAM'S COLE SLAW

Steps:

• Add the cabbage, carrots, mayonnaise, vinegar, sugar and poppy seeds to a large bowl and toss to combine.
• Season with salt and pepper.
• Add the fronds and serve.

FROZEN COLESLAW

Steps:

• For Slaw: Mix salt with cabbage and let stand one hour.
• Then squeeze out excess moisture.
• Add carrot and green pepper.
• Set aside.
• For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
• Boil one minute.
• Cool to lukewarm.
• Pour over cabbage mixture (coleslaw) and put into containers and freeze.
• Thaws quickly.