Pams Moms Brisket Recipes

MOM'S BRISKET

Steps:

• Season the brisket liberally on both sides with teriyaki sauce, salt, pepper and garlic powder.
• Place the meat under the broiler until browned. Turn it over and brown the other side.
• While the meat is browning, put 2 cups of water and the onion soup mix into a pot large enough to hold the meat, bring to a boil and let boil for 10 minutes.
• Mix the flour into 1 cup of cold water and stir well.
• When the soup has boiled stir in the flour mixture and stir until thickened. Reduce heat to a simmer.
• Add a splash of wine.
• When the meat has browned add the meat and any pan juices to the pot.
• Cover and simmer until meat is fork tender, about 2 to 2 1/2 hours.

PAM'S MOM'S BRISKET

Steps:

• Preheat oven to 350 degrees and set a rack on the lower-middle level. Mix the soup mix, sliced onions, celery, chili sauce, beer and water together in a large Dutch oven or large covered casserole. Add the meat, turning it in the sauce. Spoon some sauce over the top. Cover and bake for 2 1/2 to 4 hours, turning the meat over once midway through the cooking time and basting with the sauce. After 3 hours, check for doneness with a kitchen fork; the meat should be fork-tender. If the sauce seems too thick, dilute it with beef stock or water. If serving the same day degrease the sauce with a wide spoon. Season with salt and pepper to taste.