Pams Mexican Bean Dip Recipes

HOT MEXICAN BEAN DIP

Hot Mexican Bean Dip image

Warm, spicy bean dip that will be a hit with everyone!

Provided by Drubee

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g

PAM'S 7 LAYER DIP

Pam's 7 Layer Dip image

Make and share this Pam's 7 Layer Dip recipe from Food.com.

Provided by ALC553

Categories < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can old el paso jalapeno bean dip (or regular bean dip if you can't find this)
1 (10 ounce) can black olives, drained
2 -3 ripe avocados (mashed, with lemon, salt & pepper)
1/2 cup light sour cream
1/2 cup light mayonnaise
1 (1 1/4 ounce) packet taco seasoning
4 bunches green onions, chopped
shredded monterey jack and cheddar cheese blend
1 tomatoes, chopped

Steps:

Mix the sour cream, mayo and taco seasoning packet together and set aside.
Chop the black olives and cut green onion-set aside.
In shallow dish (maybe a round pizza pan) start layers: bean dip on the bottom, guacamole, sour cream & mayo mix, black olives, green onion, tomato, and top with cheese.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 212.8, Fat 17.8, SaturatedFat 3.3, Cholesterol 10.3, Sodium 452.7, Carbohydrate 13.8, Fiber 6.3, Sugar 2.8, Protein 3.1

PAM'S MEXICAN BEAN DIP

Pam's Mexican Bean Dip image

Provided by My Food and Family

Categories Recipes

Time 15m

Number Of Ingredients 7

Ingredients

1 lb hamburger meat
1 can refried beans
1 large jar medium salsa, divided
1 bag 4 cheese Mexican cheese
16 oz sour cream
Grated cheese
1 large bag Frito scoops

Steps:

Brown hamburger meat and drain off grease. Add can of refried beans into frying pan and 1 cup of salsa. Stir until completely mixed together and heated completely.
Put meat mixture in a heatproof serving dish. Top with the rest of the salsa. Add 4 cheese Mexican cheese to top of dish. Put dish in oven under broiler just until cheese melts. Watch closely.
When recipe has cooled down some, cover with sour cream and decorate by sprinkling grated cheese on top and a spoonfull of salsa in middle of dish. Serve with Frito scoops.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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