Pampered Chef Broccoli Dip Recipes

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PAMPERED CHEF BROCCOLI DIP



Pampered Chef Broccoli Dip image

Make and share this Pampered Chef Broccoli Dip recipe from Food.com.

Provided by Amberley

Categories     Cheese

Time 50m

Yield 6-9 serving(s)

Number Of Ingredients 10

1 cup broccoli floret, chopped
2 tablespoons onions, chopped
2 tablespoons red peppers, chopped
1/4 cup fresh parmesan cheese, shredded
1 garlic clove, pressed
1 cup cheddar cheese, shredded
1/2 cup sour cream
1/2 cup mayonnaise
fresh ground black pepper
pita chips or cracker

Steps:

  • Preheat oven to 375 degrees.
  • Combine all ingredients except for pita chips. Put in baking dish.
  • Cook 20-25 minutes or until cheese is melted and edges are bubbly.
  • Can be cooked 12 minutes in microwave on high.

HOT BROCCOLI DIP(PAMPERED CHEF)



Hot Broccoli Dip(Pampered Chef) image

Make and share this Hot Broccoli Dip(Pampered Chef) recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 40m

Yield 16-20

Number Of Ingredients 10

12 ounces broccoli florets, chopped small
1 small sweet onion, chopped small
1 red pepper, seeded and chopped small
2 ounces fresh parmesan cheese, finely grated, divided
2 garlic cloves, pressed (or finely chopped)
8 ounces cheddar cheese, grated
8 tablespoons sour cream (or creme fraiche)
8 tablespoons mayonnaise
fresh ground black pepper, to taste
pita bread round (optional)

Steps:

  • Preheat oven to 375*F(190 C).
  • Chop broccoli, onion and red pepper; place in bowl.
  • Finely grate Parmesan cheese. Measure 4 tablespoons grated Parmesan and add to vegetable mixture (reserve remaining Parmesan for topping). Place garlic into bowl. Add remaining ingredients; mix well.
  • Spoon mixture into casserole dish.
  • Bake about 25 minutes or until heated through.
  • Sprinkle remaining Parmesan cheese over top and surround with pita crisps(or chips or toast) for serving, if desired.

HOT BROCCOLI DIP



Hot Broccoli Dip image

Yield 2 cups 16 servings

Number Of Ingredients 9

1 cup broccoli florets, chopped
2 tablespoons chopped onion
2 tablespoons chopped red bell pepper
1 cup (4 ounces) shredded cheddar cheese
1/2 cup light mayonnaise
1/2 cup light sour cream
1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
1 garlic clove, pressed
1/8 teaspoon coarsely ground black pepper

Steps:

  • Preheat oven to 375°F. In Classic Batter Bowl, combine broccoli, onion and bell pepper. Add cheddar cheese, mayonnaise, sour cream, 2 tablespoons of the Parmesan cheese, garlic and black pepper; mix well and spoon into Small Oval Baker.Bake 20-25 minutes or until heated through. Remove from oven; sprinkle with remaining Parmesan cheese.

Nutrition Facts :

HOT BROCCOLI DIP



Hot Broccoli Dip image

Yield 2 cups 16 servings

Number Of Ingredients 9

1 cup (250 mL) broccoli florets, chopped
2 tbsp (30 mL) chopped onion
2 tbsp (30 mL) chopped red bell pepper
1 cup (4 oz/125 g) shredded cheddar cheese (1 cup/250 mL)
1/2 cup (125 mL) light mayonnaise
1/2 cup (125 mL) light sour cream
1/4 cup (1 oz/30 g) grated fresh Parmesan cheese, divided (50mL)
1 garlic clove, pressed
1/8 tsp (.5 mL) coarsely ground black pepper

Steps:

  • Preheat oven to 375°F. In Classic Batter Bowl, combine broccoli, onion and bell pepper. Add cheddar cheese, mayonnaise, sour cream, 2 tablespoons of the Parmesan cheese, garlic and black pepper; mix well and spoon into Small Oval Baker.Bake 20-25 minutes or until heated through. Remove from oven; sprinkle with remaining Parmesan cheese.

Nutrition Facts : U.S. Nutrients per serving Calories 70, Total Fat 6 g, Saturated Fat 2.5 g, Cholesterol 15 mg, Carbohydrate 2 g, Protein 3 g, Sodium 135 mg, Fiber 0 g

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