PAMPERED CHEF BARBECUE PORK TENDERLOIN RECIPE
Provided by sparkhead24
Number Of Ingredients 3
Steps:
- Trim silver skin off meat. Brush with oil, place in baker. Evenly rub pork with bbq rub. Cover, microwave on HIGH 6-10 min. Remove from microwave, let stand COVERED 10 min more. Double this reciepe by using 2lb tenderloin and cook 8-12 min
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- On Large Grooved Cutting Board, trim fat and silver skin from pork tenderloin using Boning Knife.
- Place pork into Deep Covered Baker, tucking narrower end under to create a uniform thickness.
- Evenly rub pork with barbecue rub.Cover baker; microwave on HIGH 6-10 minutes or until Digital Pocket Thermometer registers 150°F, checking temperature at 6 minutes and then at every 2-minute interval.
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- Place pork into Deep Covered Baker, tucking narrower end under to create a uniform thickness.
- Evenly rub pork with barbecue rub.Cover baker; microwave on HIGH 6-10 minutes or until Digital Pocket Thermometer registers 150°F, checking temperature at 6 minutes and then at every 2-minute interval.
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