Paleo Pineapple Crock Pot Ribs Recipes

CROCKPOT: PORK: PINEAPPLE CROCKPOT RIBS RECIPE - (4.1/5)

Steps:

• Directions: Slice ribs apart and set aside. Cut off the top of your pineapple Cut the entire pineapple in half lengthwise. Use a paring knife to slice as close to the rhine as you can to slice out as much pineapple as you can. Save the remaining two "boat" halves. Cut the pineapple pieces into 1″ cubes. Mix the dijon mustard with the paprika and rub all over the ribs. Place the ribs into the crock pot first, and then dump the pineapple cubes on top of them. Cook on low for 6-8 hours.

SLOW-COOKER PINEAPPLE BABY BACK RIBS RECIPE BY TASTY

Steps:

• In a small bowl, combine the salt, pepper, onion powder, cayenne, cumin, chili powder, and garlic powder.
• Rub the spice mix all over the baby back ribs.
• Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. Stir to combine.
• Add the diced pineapple and ribs to the slow cooker and cover with the sauce.
• Cover and cook on high for 4 hours. Halfway through, flip the racks of ribs so the one that was previously on the bottom is now on top. Cover with more sauce.
• Remove the ribs from the slow cooker and cut into individual pieces. Serve with the leftover sauce and pineapple chunks.
• Enjoy!

PALEO PINEAPPLE CROCK POT RIBS

Steps:

• 1.Slice ribs apart and set aside. 2.Cut off the top of your pineapple 3.Cut the entire pineapple in half lengthwise 4.Use a paring knife to slice as close to the rhine as you can to slice out as much pineapple as you can. 5.Save the remaining two "boat" halves. 6.Cut the pineapple pieces into 1″ cubes. 7.Trim excess fat off of your ribs. Leaner cuts of ribs will work best for this recipe. 8.Mix the dijon mustard with the paprika and honey and rub all over the ribs. 9.Place the ribs into the crock pot first, and then dump the pineapple cubes on top of them. 10.Cook on low for 4 to 6 hours. 11.Stir and serve