Painkiller Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAINKILLER CAKE



Painkiller Cake image

I love rum cakes this is another version of a rum cake to die for, I came across this recipe on line a while back made some changes to it because I like certain kinds of ingredients for more moisture and flavor....It is so moist that it melts in your mouth...Just a little something to add to a Holiday Party...I haven't got a pic,...

Provided by JoSele Swopes

Categories     Cakes

Time 1h10m

Number Of Ingredients 15

CAKE
1 pkg duncan hines pudding pineapple supreme cake mix
1 small coconut cream pudding mix
4 large eggs
1 c pineapple juice
1 c coconut flakes
1 can(s) crushed pineapple in juice (8oz)
1/2 c rum (pinacolada-parot bay)
1/2 c (cream of coconut)
TOPPING
3/4 c rum (pinacolada-parot bay)
1/2 c gran marnier
1 c (cream of coconut)
FRESH ORANGE ZEST
FRESH GRATED NUTMEG

Steps:

  • 1. Preheat oven to 350°F. Grease cake pan lightly Pour the cup of pineapple juice to a saucepan. Strain the juice from the can of crushed pineapple, adding the juice to the pan. Reduce the liquid over medium-high heat until you have 1/2 cup of liquid in the pan. This brings out the pineapple flavor.
  • 2. Blend all of the cake ingredients and pour into a greased cake pan. Pour the batter about 1 inch thick in the pan, so the the cake will be about 2 inches thick. You do not want to make this cake very thick because you want the cake to be able to absorb the topping.
  • 3. Bake at 350° for 35 to 40 minutes. Cake is done when it is browned on top. When the cake starts to brown, check for doneness with a toothpick.
  • 4. When cake is done, remove from oven and let cool(about 2 hours). Loosen cake from pan, but leave in pan.
  • 5. Make the cake topping by whipping rum, Gran Marnier, and coconut cream together until creamy.
  • 6. Lightly poke top of cake with a toothpick.
  • 7. Drizzle topping slowly over top of cake in pan. Don't let it run over the sides. The cake will soak up the topping. Continue drizzling until all of the topping is used. You want the cake to be soaked.
  • 8. Grate a light amount of orange zest over top of cake. Grate a very light amount of fresh nutmeg over the top.
  • 9. Serve from pan. The cake is best after it soaks for 4+ hours in the pan.
  • 10. Try serving it with Rum Sauce poured over the top!

More about "painkiller cake recipes"

PAIN D'éPICES (FRENCH HONEY ORANGE SPICE CAKE) - BELULA
Web Dec 8, 2019 This homemade spice cake recipe, also known as Pain d’épice. is a classic French Spice cake flavored with orange zest, honey and made with rye flour. Easy and made from scratch. Pain d’épices is a French spice cake (or bread). A true pain d’épice must have honey, spices, and rye flour.
From cookwithbelula.com
See details


EASY SPONGE CAKE RECIPE (CLASSIC GENOISE) - NATASHA'S KITCHEN
Web May 6, 2016 1. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom 2. Bake the cake layers right after folding in the flour – they should not sit too long 3. Always use a conventional oven setting (not a convection/fan setting) 4.
From natashaskitchen.com
See details


PAINKILLER CAKE #1 RECIPE - BVIPIRATE.COM
Web Method: Pour the cup of pineapple juice to a saucepan. Strain the juice from the can of chunk pineapple, adding the juice to... Very lightly chop the pineapple chunks (about five quick pulses in a food processor). Thoroughly mix all of the cake ingredients and pour into a greased pan. A bundt or ...
From bvipirate.com
See details


PERFECT PLAIN CAKE | PRECIOUS CORE
Web Dec 12, 2016 Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert. So many people have made this plain cake recipe with great success. It is fool-proof!
From preciouscore.com
See details


THE GENOA ALMOND CAKE—PAIN DE GêNES RECIPE | EPICURIOUS
Web Jan 24, 2012 A special almond cake. Preheat oven to 350°F, and prepare the cake pan (see page 97). Measure out 1/3 cup all-purpose flour and return to sifter. Prepare 3/4 cup pulverized blanched almonds (see ...
From epicurious.com
See details


HOW TO MAKE A PLAIN CAKE STEP-BY-STEP (WITH PICTURES) - WIKIHOW
Web Dec 31, 2023 A plain cake is a simple dessert that’s easy to make at home—all you need is some basic baking ingredients like flour, sugar, eggs, salt, milk, and baking powder.
From wikihow.com
See details


FRENCH SPICE CAKE “PAIN D’éPICES” - DEL'S COOKING TWIST
Web Jan 20, 2017 In order to get the perfect texture, there are simple rules to follow: use a honey of good quality and keep an eye on the baking time (do not over-bake otherwise it will become drier). Another tip to make it look brighter: cover it with a syrup on top, such as the orange glaze I used for this recipe. Hope you enjoy!
From delscookingtwist.com
See details


FRENCH HONEY SPICE CAKE RECIPE - PAIN D'éPICES
Web Ingredients. 3/4 cup milk; 3/4 cup honey; 6 tablespoons butter; 3 cups flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon ginger
From easy-french-food.com
See details


THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
Web Jan 8, 2019 After many cake fails, I found the perfect vanilla cake recipe. With its pillowy soft crumb and creamy vanilla buttercream, this is the best vanilla cake!
From sallysbakingaddiction.com
See details


OLD FASHIONED SKILLET CAKE (OR PLAIN CAKE) - SOUTHERN BITE
Web Apr 24, 2019 Old Fashioned Skillet Cake (or Plain Cake) This post was originally published on September 1, 2011. This recipe isn’t for cornbread, but since this cake is cooked in a cast iron skillet and comes out looking a …
From southernbite.com
See details


CHOCOLATE BUNDT CAKE - ONCE UPON A CHEF
Web Dec 6, 2023 Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 10-inch (12-cup) Bundt pan generously with nonstick cooking spray with flour, such as Baker’s Joy or Pam with Flour. In a small microwave-safe bowl, combine the …
From onceuponachef.com
See details


MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS! | RECIPETIN EATS
Web Aug 28, 2020 This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! Use the same batter for perfect Vanilla Cupcakes .
From recipetineats.com
See details


PLAIN CAKE RECIPE - MY KIDS LICK THE BOWL
Web Nov 9, 2020 The ingredients you will need. To make my plain cake recipe you will need just 6 ingredients: Butter, Sugar, Eggs, Vanilla, Milk and Self Raising Flour. Ingredient Substiutions. This is one recipe where I haven't tried substituting the milk, butter, or wheat flour for other allergy-friendly alternatives.
From mykidslickthebowl.com
See details


ITALIAN SPONGE CAKE - PAN DI SPAGNA RECIPE - AN ITALIAN IN MY …
Web Jan 8, 2021 Jump to Recipe. This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect cake for making a Classic Tiramisu or even lightly dusted with powdered sugar and served as a snack or breakfast treat.
From anitalianinmykitchen.com
See details


PAINKILLER CAKE #2 RECIPE - BVIPIRATE.COM
Web 1 cup coconut flakes 1 can (8 oz.) chunk pineapple in juice 1/2 cup rum (Pusser's preferred, but any dark rum will do). 1/2 cup Coco Lopez (cream of coconut -- not coconut milk !) Topping: 3/4 cup rum (Pusser's preferred, but any dark rum will do). 1/2 cup Gran Marnier 1 cup Coco Lopez (cream of coconut) Fresh orange zest Fresh grated nutmeg
From bvipirate.com
See details


PANFORTE - TUSCAN FRUIT AND NUT CAKE - INSIDE THE RUSTIC KITCHEN
Web Dec 9, 2020 How to make Panforte - step by step. Mix the flour, spices, nuts and candied peel in a large mixing bowl, set aside (photos 1 & 2). In a large pot or Dutch Oven add the sugar and honey on a medium heat and stir until the sugar has dissolved and the mixture is slightly bubbling (photos 3 & 4).
From insidetherustickitchen.com
See details


PAIN D’EPICES – FRENCH SPICE BREAD | WANDERCOOKS
Web Apr 21, 2020 Start by preheating your oven to 150˚C (300˚F), then line a loaf pan with baking paper or grease with butter. Pop your rye flour into a large mixing bowl along with your ground spices, baking soda and baking powder. Pour in the honey, give it a quick stir with a spoon, then blend using a spoon or stand mixer with paddle attachment on low …
From wandercooks.com
See details


HOW TO MAKE THE ULTIMATE POUND CAKE | KING ARTHUR BAKING
Web Aug 17, 2020 Tip #1: Use room-temperature ingredients A cardinal rule of cake baking is to begin with room-temperature ingredients (unless otherwise called for in the recipe). While it’s tempting to pull the eggs and butter straight from the refrigerator and get right to cake baking, it’s worth the effort to ensure your ingredients are the right temperature.
From kingarthurbaking.com
See details


CITRON CAKE - BAKE FROM SCRATCH
Web Preheat oven to 350°F (180°C). Butter and flour 3 (6-inch) round cake pans; line pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.
From bakefromscratch.com
See details


PAO DE LO - AUTHENTIC PORTUGUESE CAKE RECIPE | 196 FLAVORS
Web Dec 9, 2022 Instructions. Preheat oven to 350 F / 180 C. Beat the eggs at high speed for about 20 minutes, while incorporating the sugar gradually. Then gently fold in the flour, previously mixed with the baking powder and the salt, then add the lemon zest. Place in a lightly oiled round pan.
From 196flavors.com
See details


PAIN D'EPICES RECIPE - DAVID LEBOVITZ
Web Apr 8, 2009 That said, you could dress it up with a swipe of cream cheese or jam, or use slices of pain d’épices to make an impromptu strawberry shortcake, piling on the berries and cream between a few moist slices. 3 1/2 cups (455g) flour. 1/2 cup (60g) dark rye flour. 2 1/2 teaspoons baking soda.
From davidlebovitz.com
See details


PAIN D'EPICES (FRENCH GINGERBREAD LOAF) – BAKING LIKE A CHEF
Web Oct 12, 2021 Pain d'épices recipe. As a holiday staple, the pain d’épices recipe is simple, even for a beginner baker. This gingerbread loaf is loaded with dried fruit that accentuates each slice. The aroma of freshly baked bread will waft through the house.
From bakinglikeachef.com
See details


Related Search