Pain Perdu Lost Bread From Louisiana Recipes

PAIN PERDU - LOST BREAD, A.K.A. FRENCH TOAST

Pain Perdu - Lost Bread, a.k.a. French Toast image

Provided by Rachael Ray : Food Network

Categories dessert

Time 45m

Yield 6 to 8 slices

Number Of Ingredients 16

Ingredients

2 eggs
1 cup sugar
1 tablespoon cornstarch dissolved in a splash of water
1 cup whole milk
1/2 teaspoon freshly grated nutmeg
8 slices stale white bread or 6 slices thick cut stale bread
Butter, for griddle pan
Warm maple syrup, powdered sugar, cinnamon sugar and/or fresh berries for topping.
Three Berry Compote, recipe follows
1/2 cup sugar
1 lemon, juiced
1/2 cup water
1 pint strawberries, sliced
1 cup raspberries
1 cup blackberries
1/4 cup maple syrup or honey

Steps:

Preheat nonstick griddle or skillet over medium heat. Beat eggs very well, add sugar and beat again. Add cornstarch in water and beat that in, then add milk and nutmeg. Coat bread thoroughly in egg-milk mixture. Lightly butter hot pan with butter nested in paper towels. Add bread to the pan and cook slowly, 3 or 4 minutes on each side, 2 to 3 slices at a time. Serve hot with your favorite toppings or Three Berry Compote.
Combine sugar, lemon and water in a small sauce pot. Over moderate heat, dissolve sugar into water. Stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. Reduce heat and simmer 7 or 8 minutes. Remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. Thicken syrup 5 minutes and pour over fruit. Serve with French toast, pancakes or waffles.

PAIN PERDU (LOST BREAD FROM LOUISIANA)

Pain Perdu (Lost Bread from Louisiana) image

Set the bread to soaking before you go to bed and bake the dish of French toast first thing in the morning. From "Screen Doors and Sweet Tea."

Provided by mailbelle

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup firmly packed brown sugar
1/2 cup cane syrup or 1/2 cup maple syrup
1 tablespoon unsalted butter
10 slices French bread (1-inch thick)
4 large eggs
1 1/2 cups whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

Spray a 9x13-inch baking dish with nonstick cooking spray.
In a medium saucepan, combine the brown sugar, syrup, and butter. Bring to a boil over medium heat, stirring constantly for 1 minute.
Pour the syrup evenly over the bottom of the prepared dish. Arrange the bread slices in the dish on top of the syrup mixture. Set aside.
In a large bowl, whisk together the eggs, milk, vanilla, and salt. Pour the mixture over the bread slices. Cover and refrigerate overnight.
When ready to bake, preheat the oven to 350°. Uncover the dish and bake for 30 minutes, or until the French toast is lightly browned and slightly puffed. Serve hot.

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