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Advertisement Ingredients Ingredient Checklist 2 teaspoons olive oil 1 garlic clove, minced 1 can (14.5 ounces) stewed tomatoes in juice 1/2 cup ditalini, (or other short tubular pasta) 5 ounces frozen cauliflower, (half a 10-ounce package) 1 medium zucchini, quartered lengthwise and cut crosswise into 1/2-inch pieces 1/4 teaspoon dried thyme Coarse salt and ground…

Ingredients:2 tablespoons olive oil1 large yellow onion, chopped2 carrots, chopped2 celery stalks, chopped3 14.5-ounce cans low-sodium chicken broth1/2 pound Yukon Gold potatoes, peeled and cut into 1-inch chunks1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme1/2 teaspoon kosher salt1 14.5-ounce can diced tomatoes1/4 pound green beans, cut into 1-inch pieces1 cup chopped broccoliGrated Parmesan…

Ingredients:Two 14-ounce cans chicken broth3 red potatoes (about 4 ounces each), peeled and diced into 3/4-inch piecesOne 14-ounce can diced tomatoesOne 10-ounce package frozen lima beans2 tablespoons finely chopped onionSalt and pepperOne 12-ounce can cream-style corn

It only takes 30 minutes to make this comforting and delicious soup packed with carrots, green beans and potatoes in a seasoned beef broth. Yields: 4 Prep Time: 0 hours 10 mins Cook Time: 0 hours 20 mins Total Time: 0 hours 30 mins 1 tsp. vegetable oil 1/4 c. chopped onion 1 clove garlic…

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This warming vegetable soup, from Great British Bake Off host Mel, is a traditional family recipe that packs in fresh veg and spices, making a healthy supperIngredients:200g sourdough bread, cut into croutons1 tbsp caraway seeds3 tbsp olive oil1 garlic clove, chopped1 carrot, chopped1 potato, chopped600ml vegetable stock (we use bouillon)100g cherry tomatoes, halved400g can chopped tomatoespinch of…

Adding the basil-infused oil and the Parmesan at the end of the cooking time gives remarkable richness to this French-inspired soup, often called pistou in France. Yields: 6 servings Prep Time: 1 hour 15 mins Cook Time: 1 hour 40 mins Total Time: 10 hours 55 mins 1/2 lb. kidney beans, rinsed and soaked overnight…

Updated January 15, 2020 This image courtesy of Chris Cassidy Photography Inc Editor’s Note: This spring, shine the spotlight on in-season produce in a big way with this recipe for Spring Vegetable Soup. This hearty and satisfying soup from Chicago’s famed Green City Market includes carrots, asparagus, and so many more vegetables that are ready…

Ingredients:1 Tbs. olive oil1 large onion, finely chopped1 red bell pepper, seeded and chopped1 Tbs. minced fresh rosemary1⁄4 tsp. red pepper flakes2 lb. (1 kg) butternut squash, peeled, seeded and cut into 3⁄4-inch (2-cm) piecesSalt and freshly ground pepper, to taste4 cups (32 fl. oz./1 l) vegetable stock, plus more as needed1 can (15 oz./470…

Advertisement Ingredients Ingredient Checklist 2 tablespoons unsalted butter 6 scallions, white parts thinly sliced, green part reserved 4 cups chicken broth 1 pound small red potatoes, halved, quartered if large 1 pound asparagus, cut into 1/4-inch slices on a bias 1 bunch spinach, stems removed and torn 2 cups frozen peas Coarse salt and pepper…