25 EASY HAMBURGER MEAT RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite hamburger dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
HAMBURGERS
Make and share this Hamburgers recipe from Food.com.
Provided by Vicky Bryant
Categories Meat
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Chop garlic cloves on wooden surface then put in mortar and pestle.
- Add salt and olive oil and make a paste.
- Add this to the meat along with the Worcestershire and horseradish.
- Mix everything and adjust ingredients to suit your taste.
- When you make the patties place an indention in the middle of each one with your thumb (almost all the way through). This keeps the burgers from shrinking. We like ours thick and I like them to stay that way!
- Salt and Pepper according to taste when done.
- An added note on 04-03-06 - Thank you all for your positive feedback. It's nice to get confirmation on something I thought was good and different.
- Please note that I usually add more ingredients than what is called for above. I nuke a tiny hamburger (meatball size) and taste. I usually add more of everything. The horseradish does not taste like horseradish when cooked. It gives it a flavor note that otherwise wouldn't be there. Unless you are allergic to it, please try it.
SPECIAL BURGERS
These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce.
Provided by Lvs2Cook
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.
- Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.
- Grill until cooked to your desired temperature. Serve on buns.
- Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.
Nutrition Facts : Calories 525.4, Fat 33, SaturatedFat 10.5, Cholesterol 147.4, Sodium 407.3, Carbohydrate 8.8, Fiber 0.3, Sugar 5.4, Protein 45.5
PACKY, HAMBURGER SPECIAL
This recipe started out hamburgers, however it is more like meatballs or meatloaf. I tried a recipe from Chef Ramsey one of the cooking shows a few months ago and I was very dissapointed in the results. So, throwing caution to the wind, I made my own recipe. Cooking time will depend on how large you make the burgers. I covered them at the end to cook through.
Provided by awpacky
Categories Meat
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a bowl.
- Mix gently with your hands.
- Shape either into burgers or meatballs.
- Fry in nonstick skillet with one Tablespoon olive oil.
- I used a grill pan.
- **** Optional add 2 slices of cheese.
Nutrition Facts : Calories 646.8, Fat 39.8, SaturatedFat 14.6, Cholesterol 279.4, Sodium 585.9, Carbohydrate 24.4, Fiber 1.8, Sugar 7.8, Protein 45.6
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