P B J Energy Squares Recipes

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NO-BAKE PEANUT BUTTER ENERGY BARS



No-Bake Peanut Butter Energy Bars image

These peanut butter energy bars are made with natural ingredients, and there's no baking required! You can substitute sunflower seeds for the walnuts. Want more fiber? Add a little wheat germ. —Amy Crane, Richland, Michigan

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 24 servings.

Number Of Ingredients 6

1 cup creamy peanut butter
1 cup honey
4 cups quick-cooking oats
1 cup chopped walnuts
1/2 cup raisins
1/4 teaspoon salt

Steps:

  • In a large microwave-safe bowl, combine peanut butter and honey. Heat, uncovered, until warmed, 20-30 seconds. Stir until smooth; add remaining ingredients and stir until combined. Transfer to a lightly greased 13x9-inch pan; gently press mixture into pan. Cover and refrigerate until set, 1 hour or overnight. Cut into bars.

Nutrition Facts : Calories 197 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

P B & J ENERGY SQUARES



P B & J Energy Squares image

These cookies sound sure to appeal to both adults and kids who love peanut butter & jelly. Cannot wait to bake these as they sound like a perfect "take-with" breakfast. From the Welch's "The Magic of Jelly" cookbook.

Provided by Kats Mom

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup brown sugar
1 cup peanut butter (creamy or chunky)
1 1/2 cups old fashioned oats
1 cup grape jam or 1 cup grape jelly
1/4 cup wheat germ, toasted (optional)

Steps:

  • Preheat oven to 375 degrees and grease a 9" x 13" pan.
  • Mix flour, baking soda and salt; set aside.
  • In a large bowl, beat butter and brown sugar at high speed until creamy.
  • Beat in peanut butter until blended.
  • Reduce speed to low; blend in flour mixture and oats.
  • Spread 2/3 of the batter in the pan with a spatula.
  • Spread grape jam/jelly carefully over the batter.
  • Sprinkle with wheat germ, if used.
  • Spoon out small dollops of remaining batter and scatter over the jam/jelly.
  • Bake 25 minutes, until golden (the squares will be bubbly and still look soft).

Nutrition Facts : Calories 250.5, Fat 13.5, SaturatedFat 6, Cholesterol 20.3, Sodium 133.2, Carbohydrate 29.6, Fiber 1.5, Sugar 16.4, Protein 4.4

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