Oysters Mediterranean Recipes
OYSTERS MEDITERRANEAN
Make and share this Oysters Mediterranean recipe from Food.com.
Provided by GG 38966
Categories European
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Open oysters in microwave. Just open, don´t cook. Discard top shells. Cut meat from bottom shells. Leave meat in bottom shells.
- Preheat oven to hot 500°F.
- Sauté garlic in olive oil. Don´t let garlic brown, just fry lightly. Add plum tomatoes. Add flat parsley, finely chopped green pepper, oregano, salt and black pepper. Cook 5 minutes. Let sauce cool.
- Arrange oysters in bed of rock salt on oven-proof serving platter. Spoon sauce on each oyster. Bake 7 minutes & serve immediately.
Nutrition Facts : Calories 395.3, Fat 20.7, SaturatedFat 3.5, Cholesterol 150, Sodium 328.2, Carbohydrate 22.1, Fiber 2.1, Sugar 3.8, Protein 30
MEDITERRANEAN-STYLE OYSTERS
Serve up these delectable Mediterranean-style oysters with a dash of vermouth and celery for a fresh, impressive-looking starter at your next dinner party
Provided by Miriam Nice
Time 5m
Yield (3 oysters each)
Number Of Ingredients 3
Steps:
- Combine the vermouth and celery, then divide the mixture between the freshly shucked oysters to serve.
Nutrition Facts : Calories 42 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
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