Oyster Casserole Charleston Sc Style Recipes

OYSTER CASSEROLE

Steps:

• In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture., Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400° for 20-25 minutes or until hot and bubbly.

CHARLESTON LOW COUNTRY SEAFOOD CASSEROLE

Steps:

• in large nonstick skillet over medium heat saute/sweat in butter the red pepper, mushrooms, celery and onions.
• if seafood isn't cooked you can cook it in some boiling water with very little salt if any or maybe a pinch of oldbay seasoning.
• mix all ingredients into a casserole dish that is either buttered or sprayed to prevent sticking.
• bake at 375 degrees for about 40 minutes until cook through.