Owendaw Southern Spoon Bread Recipes

OLD-FASHIONED SOUTHERN SPOON BREAD

Old-Fashioned Southern Spoon Bread image

Spoon bread has a long history and has a similar texture to a soufflé. It is served with a spoon, hence its name.

Provided by Diana Rattray

Categories Side Dish

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

3/4 cup cornmeal (stone or water ground, if possible)
1 teaspoon salt
1 cup boiling water
3 tablespoons melted butter
2 large eggs
1 cup milk
2 teaspoons baking powder

Steps:

Gather the ingredients.
Preheat the oven to 350 F. Grease an 8-inch-square baking dish or 1 1/2-quart casserole.
Combine the cornmeal and salt in a mixing bowl.
Gradually add the boiling water while whisking out any lumps. Add the melted butter and stir to blend. Let the mixture cool for about 5 minutes.
Whisk the milk into the cornmeal mixture.
In a small bowl, beat the eggs thoroughly.
Whisk the beaten eggs into the cornmeal mixture along with the baking powder. Blend well with a whisk or electric mixer.
Turn the batter into the prepared baking dish.
Bake for about 35 minutes or until set and lightly browned.
Serve the spoon bread hot with plenty of butter.

Nutrition Facts : Calories 151 kcal, Carbohydrate 14 g, Cholesterol 81 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 610 mg, Sugar 2 g, Fat 9 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g

OWENDAW - SOUTHERN SPOON BREAD

Owendaw - Southern Spoon Bread image

Southern comfort food from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Healthy

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
4 eggs, well beaten
2 cups cooked hominy grits
2 cups milk
1 cup cornmeal
1 teaspoon salt

Steps:

Preheat oven to 350F and butter a 11 x 8 pan.
Add butter and eggs to hot hominy grits.
Add milk gradually; then corn meal and salt.
The batter should be the consistency of thick boiled custard.
Add more milk if the batter becomes too thick.
Bake for 35 to 45 minutes or until golden brown.
Like all spoon breads, serve from the pan very hot with plenty of butter.

Nutrition Facts : Calories 199.2, Fat 5.8, SaturatedFat 2.8, Cholesterol 81.3, Sodium 254.8, Carbohydrate 31.5, Fiber 2, Sugar 0.5, Protein 6.6

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