Overnight Patio Salad Recipes

OVERNIGHT LAYERED LETTUCE SALAD

Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

OVERNIGHT FRUIT SALAD

Overnight Fruit Salad image

I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. -Eileen Duffeck, Lena, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

3 large eggs, beaten
1/4 cup sugar
1/4 cup white vinegar
2 tablespoons butter
2 cups green grapes
2 cups miniature marshmallows
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
2 cups heavy whipping cream, whipped
1/2 cup chopped pecans

Steps:

In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.

Nutrition Facts : Calories 244 calories, Fat 16g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 44mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

OVERNIGHT PATIO SALAD

Overnight Patio Salad image

This is my most asked for recipe and it will impress your family and friends too. It is a very easy salad for Picnic's, Potlucks or BBQ dinners. It makes an easy One Dish Meal with Crusty rolls and fresh fruits also.

Provided by June Lerch

Categories Tuna

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

2 cups coarsley shredded iceberg lettuce
2 cups coarsley shredded young spinach leaves
2 1/2-3 cups cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed
3/4 cup chopped celery
1/3 cup chopped green pepper
5 green onions with tops, sliced
1 cup mayonnaise or 1 cup salad dressing
1/3 cup sour cream
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon hot pepper sauce
1/2 teaspoon sugar
1/8 teaspoon pepper
1 teaspoon dried dill weed
1 (10 ounce) package frozen baby peas
1 (6 1/2 ounce) can tuna, drained and flaked
1 cup cooked shrimp
1/4 cup Italian salad dressing (I prefer Kraft Zesty Italian, or your own)
chopped tomatoes or halved cherry tomatoes

Steps:

Prepare the day before serving.
Starting with lettuce, layer the first three ingredients in a large salad bowl.
Scatter celery, green pepper and onions over macaroni layer.
Combine mayonnaise, sour cream, lemon juice and seasonings in a small bowl.
Spread evenly over salad.
Break frozen peas apart and sprinkle over salad.
Cover and refrigerate overnight.
Combine tuna, shrimp and Italian dressing in a separate bowl; cover and refrigerate overnight.
When ready to serve, arrange tuna and shrimp mixture in center of salad.
Garnish along edge of salad with tomato wedges or cherry tomato halves.
Toss lightly just before serving.

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