Overnight Ham Egg Cheese Monkey Bread Recipe 425 Recipes

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OVERNIGHT HAM AND EGG CASSEROLE



Overnight Ham and Egg Casserole image

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. -Jennifer Howell, Fort Collins, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 9 servings.

Number Of Ingredients 9

4 cups frozen shredded hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 can (4 ounces) chopped green chiles
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
6 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
Salsa, optional

Steps:

  • In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.

Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

OVERNIGHT HAM, EGG & CHEESE MONKEY BREAD RECIPE - (4.2/5)



Overnight Ham, Egg & Cheese Monkey Bread Recipe - (4.2/5) image

Provided by á-4084

Number Of Ingredients 6

6 eggs
1/3 cup milk
2 (10.2-ounce) cans refrigerated biscuit dough
1 1/2 cups diced, cooked ham, bacon or sausage
1 cup Cheddar cheese, shredded
1/4 cup green onions, finely chopped, about 4

Steps:

  • Heat oven to 350°F. Spray large baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth. Separate dough into 10 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. Bake at 350°F for about 23 to 25 minutes, or until golden brown and eggs are cooked. Cut into squares.

{OVERNIGHT} HAM, EGG, AND CHEESE MONKEY BREAD RECIPE - (5/5)



{Overnight} Ham, Egg, and Cheese Monkey Bread Recipe - (5/5) image

Provided by charlotteh371

Number Of Ingredients 6

6 eggs
1/3 cup milk
2 (10.2-oz.) cans refrigerated biscuit dough
1 1/2 cups diced, cooked ham (can substitute cooked bacon or sausage as well)
1 cup shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)

Steps:

  • 1.Heat oven to 350°F. Spray large baking dish with cooking spray. In large bowl, beat eggs and milk with wire whisk until smooth. 2.Separate dough into 10 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer. 3.Bake at 350°F. for about 23-25 minutes, or until golden brown and eggs are cooked. Cut into squares.

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