Overnight Buns Recipes

OVERNIGHT ROLLS

Steps:

• In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3 tablespoons water. Add remaining sugar and water, oil, egg, salt and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Shape into 20 balls. Roll each into a 8-in. rope; tie into a loose knot. Place on a greased baking sheet; cover and refrigerate overnight. Allow rolls to sit at room temperature for 45 minutes before baking. , Bake at 375° until lightly browned, about 12-15 minutes. Brush with butter if desired. Remove to wire racks to cool.

OVERNIGHT REFRIGERATOR ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks.

WHITE OVERNIGHT BUNS

Steps:

• Combine ½C.
• warm water, 1Tsp sugar and yeast stir and let rise app.
• 10 min.
• In a large bowl combine flour, sugar and salt.
• Combine oil, egg mixture and yeast mixture, pour over dry ingredients and mix well.
• Knead until smooth.
• Let rest 5min.
• ,knead and place into a well oiled bowl.
• Let rise 6 – 7 hours, punch down and make into buns.
• Let rise overnight and bake in the morning.

OVERNIGHT YEAST ROLLS

Steps:

• In a large bowl, mix sugar, yeast, salt and 3 cups flour. In a small saucepan, heat buttermilk, water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat on high 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead. Place dough in a large greased bowl. Cover; refrigerate overnight., Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 hours., Preheat oven to 400°. Bake until golden brown, 15-20 minutes. Brush with melted butter. Remove from pans to wire racks; serve warm.

OVERNIGHT BUNS

Steps:

• At 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
• Mix everything else in a large bowl, beating in flour a bit at a time.
• Knead till smooth and elastic.
• Oil top of dough and cover with tea towel to rise.
• At 7 pm punch down.
• At 9 pm pan and cover with a cloth. Let rise overnight.
• Bake at 350°F until light brown.
• Not sure about the yield as I never paid attention.