Oven Roasted Garlic Pork Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE PORK ROAST RECIPE



Ultimate Pork Roast Recipe image

Make this juicy and tender pork roast recipe that's made in one pot complete with tons of veggies and gravy.

Provided by Emily Richter

Categories     Lunch and Dinner

Time 1h40m

Number Of Ingredients 16

3 lb. pork shoulder roast
1.5 tablespoons garlic powder
2 teaspoon onion powder
1 teaspoon chili powder
1/8 teaspoon smoked paprika
1 teaspoon coarse sea salt
1/4 teaspoon ground pepper
1/4 teaspoon ground cinnamon
1 tablespoon light brown sugar
6 medium russet potatoes (cut into large 1-inch chunks)
1 large yellow onion (diced)
6 large carrots (diced)
2 tablespoons olive oil
1 cup chicken broth
1 tablespoon maple syrup
2 tablespoon Worcestershire sauce

Steps:

  • First, preheat oven to 350ºF. Then, remove your pork shoulder from the packaging and use a paper towel to pat it dry. Place it on a large plate and set aside.
  • Next, mix together all of the spices (garlic powder, onion powder, chili powder, paprika, coarse sea salt, ground pepper, cinnamon, and brown sugar) in a small bowl and then rub it on all sides of the pork shoulder. Let pork sit in the fridge while you prep the rest of the recipe.
  • Cut russet potatoes into 1-inch large chunks and dice a yellow onion and 6 large carrots into big pieces. Set aside.
  • In a large cast-iron stockpot, heat 2 tablespoons of olive oil over medium-high heat. When the olive oil is fragrant, sear all 4 sides of your pork shoulder for 2 minutes per side or until it begins to brown. Remove the pork shoulder and place it on a plate.
  • Pour a little of the broth onto the bottom of your hot stockpot, and use a wooden spoon to scrape off all the bits. Then, transfer all of the diced veggies onto the bottom of your stockpot and toss it in the broth and oil. Then, place the seared pork shoulder (fat-side up) on top of the veggies. Make sure to also transfer as much of the spice rub as possible that fell off the pork shoulder as that flavors the gravy.
  • In a medium bowl, mix together the rest of the chicken broth, maple syrup, and Worchestershire sauce. Then, pour over the top of the pork shoulder.
  • Place stockpot into the oven, uncovered, and roast at 350ºF for 60 minutes. Then, remove from oven and measure the internal temperature of the pork. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºF. Our 3 lb. pork shoulder took around 75-80 minutes.
  • Remove pork roast from the oven and let rest for 10 minutes before serving. During this time, the pork will continue to cook 5-10 degrees.
  • Toss the roasted veggies in the gravy that is in the pot so that the veggies are nice and coated with amazing flavor.
  • Serve pork roast sliced and with veggies and extra gravy.

Nutrition Facts : Calories 461 kcal, Sugar 7 g, Sodium 593 mg, Fat 23 g, Carbohydrate 31 g, Fiber 4 g, Protein 33 g, Cholesterol 99 mg, ServingSize 1 serving

MOM'S GARLIC PORK ROAST



Mom's Garlic Pork Roast image

Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. All of us kids agree this was our mom's best meal! - Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup chopped celery
1/2 medium green pepper, finely chopped
1/2 cup thinly sliced green onions
8 garlic cloves, minced
1 bone-in pork loin roast (5 pounds)
1 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°. In a small bowl, mix celery, green pepper, green onions and garlic., Place roast in a roasting pan, fat side up. With a sharp knife, make deep slits into top of roast, cutting between ribs. Fill slits with vegetable mixture. Sprinkle roast with salt and cayenne., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 1-1/4 to 1-1/2 hours. Remove roast from oven; tent with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 298 calories, Fat 13g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 399mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges

ULTIMATE GARLIC PORK LOIN ROAST



Ultimate Garlic Pork Loin Roast image

Ultimate Garlic Pork Loin Roast can be an easy weeknight meal, but is fancy enough for your holiday dinner parties with just five ingredients!

Provided by Sabrina Snyder

Categories     Main Course

Time 1h5m

Number Of Ingredients 5

3 pound pork loin (, not tenderloin)
4 cloves garlic (, minced)
1/2 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
1/4 teaspoon paprika

Steps:

  • Preheat your oven to 375 degrees.
  • Add the pork loin to your baking pan.
  • Coat with the garlic on top of the fat cap.
  • Mix the seasonings (salt, pepper and paprika) in small bowl and rub it on the pork.
  • Cook the pork for 60-75 minutes or until it has reached a temperature of 150-160 degrees.
  • Remove from the oven and let rest for five minutes before serving.

Nutrition Facts : Calories 250 kcal, Protein 47 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 147 mg, Sodium 314 mg, ServingSize 1 serving

GARLIC PORK ROAST



Garlic Pork Roast image

Quick and easy in the crock pot and very good. Even my kids like it.

Provided by Brandy

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 (2 pound) boneless pork roast
salt and pepper to taste
4 sweet potatoes, quartered
1 onion, quartered
6 cloves garlic
1 (14.5 ounce) can chicken broth

Steps:

  • Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
  • In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
  • Cover, and cook on low setting for 6 hours.

Nutrition Facts : Calories 532.2 calories, Carbohydrate 27.8 g, Cholesterol 147.9 mg, Fat 22.8 g, Fiber 3.7 g, Protein 51.4 g, SaturatedFat 6.9 g, Sodium 578.6 mg, Sugar 9.3 g

DAD'S BASIC MOIST PORK ROAST



Dad's Basic Moist Pork Roast image

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

Steps:

  • Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
  • Preheat an oven to 475 degrees F (245 degrees C).
  • Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
  • Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
  • Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

BEST DAMN OVEN ROASTED PORK LOIN



Best Damn Oven Roasted Pork Loin image

Tender, juicy pork loin roast expertly seasoned and roasted to perfection in your oven for about an hour. This mouthwatering recipe uses all simple ingredients and steps.

Provided by RecipeTeacher

Categories     Dinner

Time 1h10m

Number Of Ingredients 8

pork loin roast, 2-3lbs., boneless
1 tbs kosher salt
1 tbs Worcestershire sauce
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp rosemary, dried and crushed
1 tsp black pepper, ground

Steps:

  • Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
  • Mix all dry ingredients in a small bowl and set aside.
  • Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
  • Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
  • After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
  • Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.

GARLIC ROAST PORK LOIN



Garlic Roast Pork Loin image

Provided by Food Network

Number Of Ingredients 6

2 1/2 to 3 1/2 pound boned and rolled pork loin (8 to 10 inches), bones kept if available
4 cloves garlic, smashed, peeled, and cut lengthwise into thin slivers
Few sprigs rosemary, optional
Kosher salt, to taste
Freshly ground black pepper, to taste
1/2 cup wine, for deglazing

Steps:

  • Place rack in center of oven. Heat oven to 500 degrees. With the point of a paring knife, make 1/2-inch slits toward the center all around the roast. Insert the garlic in the slits, accompanied by a needle of rosemary, if using. Rub roast generously with salt and pepper. Place roast and bones, if available, in a roasting pan just large enough to hold them. Roast for 45 to 50 minutes, or until meat reaches an internal temperature of 140 degrees. The meat might still be slightly pink, but this is fine. Don't overcook the roast, or it will be dry and unappealing. Remove roast and bones to a platter. Let meat rest before slicing across. Snip off strings. Juices will collect better in a platter than on a cutting board.

ROASTED PORK LOIN



Roasted Pork Loin image

Succulent pork roast with fragrant garlic, rosemary and wine.

Provided by Kathleen Burton

Categories     Meat and Poultry Recipes     Pork

Time 1h20m

Yield 8

Number Of Ingredients 6

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
¼ cup olive oil
½ cup white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
  • Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g

HOW TO ROAST GARLIC



How to roast garlic image

Keen to find out how to roast garlic? Once roasted, garlic becomes sweet and soft - perfect for soups, sauces and dips

Provided by Anna Glover

Time 22m

Yield 1 whole garlic

Number Of Ingredients 2

1 garlic bulb
1 tsp olive oil

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.
  • Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.

Nutrition Facts : Calories 16 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

More about "oven roasted garlic pork roast recipes"

THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
the-best-pork-loin-roast-ever-grannys-secret image
Web Jul 6, 2020 With a sharp paring knife, cut holes in the fat on the pork loin. Space them all over. Use your knife to open up the slit in the pork and insert a sliver of garlic in each opening. Sprinkle additional salt and pepper all …
From grannysinthekitchen.com
See details


BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES …
boneless-pork-roast-easy-oven-recipe-healthy image
Web Sep 28, 2022 Heat the oven to 425 degrees F. Allow the roast to sit at room temperature while the oven is warming, about 30 minutes. Insert a meat thermometer probe into the middle of the roast and place the pork …
From healthyrecipesblogs.com
See details


10 BEST OVEN ROASTED PORK ROAST RECIPES | YUMMLY
10-best-oven-roasted-pork-roast-recipes-yummly image
Web Jan 20, 2023 New York (top loin) pork roast, italian seasoning, garlic pepper seasoning and 1 more Iron Range Pot Roast Pork italian seasoning, large potatoes, ground black pepper, fennel seeds and 5 more
From yummly.com
See details


EASY FALL-APART ROASTED PORK SHOULDER RECIPE — THE …
easy-fall-apart-roasted-pork-shoulder-recipe-the image
Web Oct 18, 2019 Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the …
From themom100.com
See details


TOP 50 GARLIC ROASTED PORK LOIN RECIPES
Web Ultimate Garlic Pork Loin Roast - Dinner, then Dessert . 1 week ago dinnerthendessert.com Show details . Dec 6, 2017 · US CustomaryMetric 3 pound pork loin , not tenderloin 4 …
From laurent490.dixiesewing.com
See details


GARLIC BUTTER ROASTED PORK TENDERLOIN - CREME DE LA CRUMB
Web Aug 2, 2020 Preheat the oven to 400 degrees. Take a small bowl out and make the garlic butter by combining ½ cup of butter with minced garlic, garlic powder, and herbs. Set …
From lecremedelacrumb.com
See details


BEST RECIPE FOR COOKING A PORK LOIN ROAST IN THE OVEN
Web Jan 24, 2023 Best Pork Loin Roast Recipe Just 5 Ings Easy Low Carb
From deporecipe.co
See details


ROAST PORK LOIN WITH 40 CLOVES OF GARLIC | COOK'S COUNTRY …
Web Scatter garlic around pork and transfer skillet to oven. Roast until pork registers 130 degrees, 40 to 50 minutes. Transfer pork to carving board, tent with aluminum foil, and …
From americastestkitchen.com
See details


OVEN ROASTED RACK OF PORK RECIPE | CHEF DENNIS
Web Nov 5, 2020 Instructions. preheat oven to 450 degrees. In a roasting pan add your rough cut vegetables and garlic. rinse the rack of pork well and pat dry. place rack fat side up, …
From askchefdennis.com
See details


EASY OVEN ROASTED KOREAN PORK BELLY - KIMCHIMARI
Web Jan 26, 2023 Instructions. In a mixing bowl, add water and salt. Stir until salt is fully dissolved. Add rice syrup to the brine and mix again. Add pork belly to the brine and …
From kimchimari.com
See details


TOP 43 GARLIC ROASTED PORK LOIN RECIPES - BAHAGA.CHURCHREZ.ORG
Web Ultimate Garlic Pork Loin Roast - Dinner, then Dessert . 2 weeks ago dinnerthendessert.com Show details . Web Dec 6, 2017 · 4 cloves garlic , minced 1/2 …
From bahaga.churchrez.org
See details


HOW TO ROAST GARLIC WHOLE ROASTED GARLIC RECIPE
Web Nov 19, 2022 Peel. Peel and discard the loose, outer layers of the whole garlic heads.Trim. Use a sharp knife to slice 1/4 to 1/2 inch off the top of each head, so that …
From therecipecriticzz.pages.dev
See details


EASY 4-INGREDIENT PORK ROAST RECIPE - THE SPRUCE EATS
Web Oct 25, 2021 Preheat the oven to 425 F. Place a rack in a shallow, foil-lined roasting pan or 13 x 9 x 2-inch baking pan. The Spruce. Place the pork loin roast on the rack and rub …
From thespruceeats.com
See details


ROAST PORK LOIN IN THE OVEN BEST ROASTED PORK RECIPE RECIPES
Web Roasted Pork Loin - Allrecipes . 1 week ago allrecipes.com Show details . Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary, salt and pepper in a mortar …
From alhikmahfm.dixiesewing.com
See details


GARLIC-AND-SPICE-RUBBED PORK LOIN ROAST RECIPE - RYAN HARDY
Web Dec 16, 2022 Directions Preheat the oven to 400°. In a mini processor, combine the garlic, rosemary, fennel seeds, ground fennel, crushed red pepper, black pepper and …
From foodandwine.com
See details


GARLIC & HERB ROAST PORK LOIN, SOUTHERN FRIED POTATOES + WARM …
Web Jan 24, 2023 For the pork loin, combine thyme, rosemary, garlic, salt, lemon zest and pepper in a bowl. Combine with sugar, mustard, coriander, fennel and cayenne or red …
From rachaelrayshow.com
See details


SHEET PAN ROASTED VEGETABLES RECIPE - COOK.ME RECIPES
Web Jan 24, 2023 Make za’atar spice blend. 1. In a small bowl, combine 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon dried thyme, 1 teaspoon ground sumac, …
From cook.me
See details


SUNDAY PORK ROAST - THE STAY AT HOME CHEF
Web Instructions. Preheat oven to 450 degrees. Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning …
From thestayathomechef.com
See details


Related Search