Oven Loaded Turkey Melts Recipes

OVEN LOADED TURKEY MELTS

Oven Loaded Turkey Melts image

This is a delicious recipe to use up any leftover turkey from the holidays! You can also make this using deli-sliced turkey. I have use provolone cheese in place of the mozza cheese. You can prepare these melts hours in advance, cover with plastic wrap and refrigerate until ready to bake.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 40m

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients

2 ripe avocados, peeled and mashed
2 -3 tablespoons mayonnaise
1 teaspoon garlic powder (or use a small amount of fresh minced garlic)
salt
black pepper
8 slices thick white bread or 8 slices whole wheat bread
1 lb thinly sliced turkey breast
8 slices tomatoes (sliced thin)
8 slices red onion rings, thinly sliced (can use more)
8 -12 slices cooked bacon
4 -8 slices mozzarella cheese (or to taste)
softened butter

Steps:

In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
Divide and spread the mixture onto one side of the 4 bread slices.
Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
Top with remaining bread slices.
Carefully spread soft butter onto the outside of each sandwich.
Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
Bake at 400 degrees for about 20 minutes or until golden.
Slice in half or into fourths.
Delicious!

Nutrition Facts : Calories 683.8, Fat 40, SaturatedFat 11, Cholesterol 116, Sodium 1019.7, Carbohydrate 38.7, Fiber 8.5, Sugar 4.9, Protein 43.5

SOURDOUGH TURKEY MELTS

Sourdough Turkey Melts image

When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. -Leah Carter, San Pedro, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons mayonnaise
4 slices sourdough bread
1/4 cup canned chopped green chiles
1/4 pound thinly sliced deli turkey
1/4 cup shredded Colby-Monterey Jack cheese
1 tablespoon butter, softened

Steps:

Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.

Nutrition Facts : Calories 428 calories, Fat 23g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1146mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

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