Oven Fries Wcheddar Horseradish Dipping Sauce Recipes

HORSERADISH FRY SAUCE

Steps:

• Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.

OVEN FRIES W/CHEDDAR-HORSERADISH DIPPING SAUCE

Steps:

• Pre-heat the oven to 425ºF.
• Scatter the potatoes on a baking sheet and toss with the grill seasoning and EVOO. Roast in the oven, turning occasionally, until they are golden brown and tender, about 40 minutes.
• While the potatoes are roasting, place a medium pot over medium heat with the butter. When the butter has melted, sprinkle the flour over the top and cook for about a minute. Whisk the milk into the butter-flour mixture and simmer until thickened, 2-3 minutes.
• Remove the pot from the heat and whisk in the cheese and horseradish until the cheese has melted. Season the sauce with salt and pepper, and reserve warm.
• Serve the oven fries with a small bowl of cheddar-horseradish dipper alongside.

HORSERADISH DIPPING SAUCE

Steps:

• In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

WHITE CHEDDAR AND HORSERADISH SPREAD

Steps:

• Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.