OVEN-BARBECUED TURKEY LEGS
Use our turkey leg recipe to make delicious sweet and spicy Oven-Barbecued Turkey Legs! Plus, this turkey leg recipe only requires 10 minutes of prep time.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Mix first 5 ingredients until blended. Remove half the sauce; refrigerate until ready to serve with the cooked turkey.
- Season turkey with pepper; place in shallow pan.
- Bake 2 hours or until done (165°F), turning and brushing occasionally with remaining sauce for the last hour. Serve with the reserved sauce.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 46 g
OVEN-BARBECUED TURKEY LEGS
Steps:
- 1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2-inch pan. 4. Combine barbecue sauce, water and bouillon cube; spoon over turkey. 5. Cover pan with foil; bake in preheated 325F. oven 1 hour. 6. Uncover and bake 1 hour, until turkey is tender, basting frequently. NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!
Nutrition Facts : Calories 1733 calories, Fat 111.126839583391 g, Carbohydrate 14.1430927154836 g, Cholesterol 579.36 mg, Fiber 0.659443760314717 g, Protein 160.345345625 g, SaturatedFat 21.3533694166667 g, ServingSize 1 1 Serving (953g), Sodium 763.663833359567 mg, Sugar 13.4836489551689 g, TransFat 8.74717625000909 g
BARBECUED TURKEY LEGS
Wishing you were at the game? Raise a giant drumstick -- in spirit -- with all the other Hawkeye football fans at the University of Iowa. These massive barbecued bird legs are a tailgating tradition at the black-and-gold school. Now you can make them at home with an easy dry brine that eliminates the need for submerging them in a big pot of salted water.
Provided by Food Network Kitchen
Categories main-dish
Time 11h40m
Yield 8 turkey legs
Number Of Ingredients 9
Steps:
- The day before, make a dry brine: Put 2 wire racks on 2 rimmed baking sheets. Mix together the sugar, chili powder, mustard powder, garlic powder, cayenne and 1/2 cup salt. Pat the turkey drumsticks dry. Put 2 drumsticks in a large shallow bowl and sprinkle generously with the dry brine, rubbing it into every nook and cranny. Transfer to one of the wire racks. Working in batches, sprinkle and rub the remaining drumsticks with the dry brine and transfer to the wire racks. Sprinkle the drumsticks on the racks with any remaining dry brine. Refrigerate, uncovered, for at least 8 hours and preferably up to 24 hours.
- Preheat the oven to 350 degrees F. Bake the drumsticks, rotating the baking sheets front to back and top to bottom halfway through cooking, until golden brown and an instant-read thermometer measures at least 200 degrees F, about 2 hours. Let cool to room temperature. Transfer the drumsticks to large re-sealable plastic bags. (The turkey can be made ahead up to this point and refrigerated for up to 24 hours.)
- Preheat a gas grill to medium-low or prepare a charcoal for medium-low indirect heat: bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results).
- Brush the grill grates with oil. Put the drumsticks on the grill (or indirect side if using charcoal) and cook, turning and basting with the barbecue sauce every 5 minutes, until the drumsticks are deep amber on the outside and heated through, about 15 minutes.
- Let cool for 5 minutes, then wrap the exposed bone-end of each drumstick with foil and serve while warm.
ROASTED BARBECUED TURKEY LEGS
Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
Provided by NCwriter
Categories Meat and Poultry Recipes Turkey Legs
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Place the turkey legs into a 4 quart pressure cooker over medium-high heat. Pour in just enough water to cover them. Sprinkle chicken bouillon granules over the water, and stir to dissolve a little. Place the lid on the cooker, and bring up to full pressure. Cook for about 5 minutes.
- While the turkey is cooking, preheat your oven's broiler. After the time is up on the turkey, remove from the heat. Run cold water over the top of the cooker to help release the pressure, and open the lid. Place the turkey legs on a broiling pan or roasting pan.
- Broil the turkey legs for 10 to 15 minutes, until the skin is brown and crispy. Brush the legs with barbeque sauce towards the end of cooking. Serve with remaining sauce on the side.
Nutrition Facts : Calories 602 calories, Carbohydrate 56.3 g, Cholesterol 223.5 mg, Fat 14.5 g, Fiber 0.8 g, Protein 57.1 g, SaturatedFat 4.2 g, Sodium 4764.1 mg, Sugar 36.9 g
BAKED TURKEY LEGS CONNIE'S
Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe is your answer. It's all the flavors you get from a whole roasted turkey, but you just get juicy dark met. So easy to prepare, these turkey legs have the perfect balance of seasoning and a slight citrus...
Provided by Connie Ottman
Categories Turkey
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Rinse turkey legs and pat dry. Slip the skin of the turkey back over the leg. This is done by slipping your fingers between the skin and meat of the leg.
- 2. Smear butter onto meat on both sides of the leg.
- 3. Sprinkle meat with poultry seasoning, salt, and pepper.
- 4. Secure skin back over the leg.
- 5. Cover legs on both side with lemon or orange zest.
- 6. Place foil in the bottom of a long rectangular pan. If you wish, dice carrots and celery and add to pan.
- 7. Add chicken broth to pan.
- 8. Place turkey legs in pan.
- 9. Roast legs at 350 degrees for one hour and twenty minutes.
- 10. CAUTION: Do not over bake and since ovens are different, start checking on the turkey leg temperature after one hour. Turkey temperature should be 175 degrees when you take it from the oven.
- 11. When ready, take turkey legs from oven and let rest 15 minutes to redistribute the juices.
- 12. Taste your broth. If it's to your liking, spoon on turkey legs. If not, add salt, pepper, and a little butter and warm. Then spoon over turkey legs.
EASY OVEN ROASTED BARBECUE TURKEY LEGS
A very easy and delicious turkey dish! I most always make this dish with recipe#186700 on the side, it goes so well together! You can also make this with chicken legs or pieces, just reduce the cooking time. This recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Poultry
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the flour with salt, pepper and chili powder.
- Dredge/coat the turkey legs with the flour mixture.
- In a large skillet, brown the turkey legs on all sides.
- Transfer the browned legs to a greased 13 x 9-inch baking pan.
- In a medium bowl, combine the BBQ sauce, fresh garlic (if using), water, onion, green pepper and the bouillon cube; spoon over the turkey.
- Cover the pan with heavy foil.
- Bake in a preheated 325 degree oven for 1 hour.
- Uncover; and bake for 1 hour, basting occasionally or until the turkey legs are tender.
- ***NOTE*** the ingredients for the sauce may be doubled if desired.
Nutrition Facts : Calories 1356.1, Fat 64.3, SaturatedFat 18, Cholesterol 579.5, Sodium 1125, Carbohydrate 23.1, Fiber 1, Sugar 12.1, Protein 160.6
EASY ROASTED TURKEY LEGS
Never fight over the last drumstick again! Additional legs are an absolute Thanksgiving necessity, and also used in place of a whole turkey.
Provided by Chef Pisces
Categories Poultry
Time 30m
Yield 1 1, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl pour in all of the Turkey Broth/Stock (Could also be Chicken Stock) and marinate the uncooked Turkey Legs overnight, or at least 3 hours, in the refrigerator.
- After 3-8 hours in the refrigerator, take a large roasting pan with a wire rack, remove the refrigerated legs from the bowl of broth---use tongs and place directly on the roasting rack/pan. Sprinkle generous amount of salt, black pepper, and onion powder on each leg. Spread foil across the top of the roasting pan to keep the legs covered while roasting in a pre-heated 350F oven.
- Meanwhile, melt a stick of butter in a saucepan---until it's liquified.
- 8 legs usually take about 1hour and 45 minutes to fully cook. The legs need to be turned/flipped with tongs, basted (brushed with the melted butter) and then re-seasoned with just the onion powder and black pepper--- every 20 minutes during roasting.
- Turkey legs are usually done after insterting a meat thermometer that registers 175F in the thickest part of the leg, however, they do keep cooking even after they're removed from the oven.
- The cooked turkey pan juices and drippings are usually used to flavor gravy and stuffing.
BARBECUED TURKEY DRUMSTICKS
Make and share this Barbecued Turkey Drumsticks recipe from Food.com.
Provided by papergoddess
Categories Poultry
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water.
- Cover tightly and bake at 350°F for 2- 2 1/2 hours.
- Heat oven to 425°F.
- Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes.
- Reduce heat to 350°F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks.
- Bake uncovered 15 minutes more.
Nutrition Facts : Calories 356.4, Fat 19, SaturatedFat 9.5, Cholesterol 105, Sodium 1664.3, Carbohydrate 25.9, Fiber 0.3, Sugar 24.6, Protein 21.4
ROASTED TURKEY LEGS
This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.
Provided by KERYNE
Categories Meat and Poultry Recipes Turkey Legs
Time 2h15m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rinse the turkey legs and pat dry.
- Stand the turkey legs upright (as if the turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season with a little salt. Put the skin back into place, rub with more butter, and season lightly with salt. Lay the legs in a roasting pan.
- Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer. Add more water if needed while roasting, and baste occasionally with the juices or butter.
Nutrition Facts : Calories 643.1 calories, Carbohydrate 1.2 g, Cholesterol 239.4 mg, Fat 36.9 g, Fiber 0.6 g, Protein 73.1 g, SaturatedFat 18.9 g, Sodium 399.4 mg, Sugar 0.7 g
OVEN-BARBECUED TURKEY DRUMSTICKS
From Southern Living. Haven't tried yet, but am posting because my local grocery has turkey drumsticks really cheap and I want to be able to easily find this recipe!
Provided by mailbelle
Categories Poultry
Time 2h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Stir together ketchup and next 6 ingredients in a 1-qt. saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes.
- Place drumsticks in an 11- x 7-inch baking dish. Pour 1 cup ketchup mixture evenly over drumsticks.
- Bake, covered, at 350° for 1 hour; uncover, top with remaining 1 cup sauce, and bake 30 more minutes or until fork tender.
Nutrition Facts : Calories 316.8, Fat 7.5, SaturatedFat 2.2, Cholesterol 74.5, Sodium 3227.1, Carbohydrate 39.1, Fiber 0.6, Sugar 34.7, Protein 26.1
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