Oven Baked Turkey Spinach Enchiladas Extraordinaire Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN-BAKED TURKEY-SPINACH ENCHILADAS EXTRAORDINAIRE



Oven-Baked Turkey-Spinach Enchiladas Extraordinaire image

Make and share this Oven-Baked Turkey-Spinach Enchiladas Extraordinaire recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb ground turkey
1/4 cup finely diced onion (optional)
3 -4 cloves fresh minced garlic (optional)
2 cups picante sauce, divided
1 (10 ounce) package frozen spinach, chopped and squeezed dry
2 teaspoons ground cumin, divided
1/2 teaspoon salt, to taste (I use seasoned salt)
1/2 teaspoon fresh ground black pepper
1 (8 ounce) package cream cheese (reduced-fat is okay)
flour tortilla, warmed
1 (14 1/2 ounce) can tomatoes, undrained and diced
1 cup shredded cheddar cheese (more if desired, reduced-fat cheese is okay)
2 cups shredded lettuce
1/2 cup black olives
1/2 cup diced avocado
1 cup sour cream (reduced fat is okay is okay)

Steps:

  • Set oven to 350°F.
  • Grease a 13x9-inch baking dish.
  • In a large skillet, cook the ground turkey with onions and garlic (if using) until no longer pink, breaking into small pieces with a spoon.
  • Add in 1 cup of Pincante sauce, spinach, 1-1/2 tsp cumin, salt, and the diced tomatoes. (tomatoes can be slightly drained for a less thinner mixture).
  • Cook, and stir for 5 minutes, or until most of the liquid has evaporated.
  • Add in the cream cheese, stirring just until melted and combined.
  • Spoon about 1/3 cup of filling down the center of each warmed tortilla; roll up, and place seam-side down in a the prepared baking dish.
  • In a bowl combine the remaining 1 cup of Picante sauce and the remaining 1/2 tsp cumin, then spoon over the enchiladas.
  • Bake in a 350 degree F oven for 20 minutes or until hot.
  • Remove from the oven, and sprinkle with grated cheddar cheese, return to the oven, and bake for 5 minutes more, or until the cheese is melted.
  • Top with toppings that are listed, or top with your favorite toppings.

CREAMY TURKEY SPINACH ENCHILADAS



Creamy Turkey Spinach Enchiladas image

Make and share this Creamy Turkey Spinach Enchiladas recipe from Food.com.

Provided by Julesong

Categories     Spinach

Time 45m

Yield 4 serving(s)

Number Of Ingredients 21

2 cups cooked turkey or 2 cups cooked chicken meat, chopped
1 tablespoon butter
1 tablespoon olive oil
1/2 cup chopped fresh mushrooms
1/4 cup chopped fresh yellow onion
1 (10 ounce) can Rotel Tomatoes
1 (10 ounce) package frozen spinach, thawed
1 1/2 teaspoons ground cumin
1/2 teaspoon ground dried ancho chile powder
1/4 teaspoon cayenne pepper, to taste
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried cilantro (optional)
1/2 teaspoon salt, to taste
8 ounces cream cheese, at room temperature
1/2 cup sour cream, divided
4 12-inch flour tortillas
1 (14 ounce) can enchilada sauce or 2 cups homemade enchilada sauce (I prefer homemade)
1/2 cup grated cheddar cheese
1/2 cup grated monterey jack cheese or 1/2 cup monterey jack pepper cheese
guacamole, for garnish (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Microwave the frozen spinach for 1 minute, then squeeze it dry.
  • In a saucepan, melt the butter with the olive oil and sauté the mushrooms and onion until tender (about 5 to 7 minutes), then add the thawed/drained spinach, chopped turkey meat, Rotel, cumin, ancho, cayenne, oregano, basil, cilantro (if using), and salt, and sauté for about 7 minutes.
  • Remove from heat and stir in the cream cheese and 1/4 cup sour cream until well combined.
  • Lightly pan spray a 9x13-inch oven dish; pour a little of the enchilada sauce into the bottom of the dish, about 1/4 cup, and roll the dish in your hands to coat the bottom with the sauce.
  • Place the flour tortillas between damp kitchen or paper towels and microwave for 45 seconds to soften.
  • Spoon a quarter of the enchilada filling in the center of each tortilla, then roll each (tucking ends in) and place seam-side-down in the oven dish.
  • Pour the remaining enchilada sauce over the completed enchiladas, dot with remaining 1/4 cup sour cream, then top with the grated cheeses.
  • Bake at 350 degrees F for 20 to 30 minutes, until cheese is melted, bubbly, and golden.
  • Serve with rice, beans, and garnish with guacamole.

Nutrition Facts : Calories 978.5, Fat 55.7, SaturatedFat 27.7, Cholesterol 163.3, Sodium 2455, Carbohydrate 74.3, Fiber 7.2, Sugar 4.8, Protein 46.7

TURKEY ENCHILADAS



Turkey Enchiladas image

Provided by Jason Vincent

Categories     Cheese     Garlic     Tomato     turkey     Thanksgiving     Dinner     Hot Pepper     Chile Pepper     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 servings

Number Of Ingredients 26

For the enchilada sauce:
2 (28-ounce) cans whole, peeled San Marzano tomatoes, drained and seeded
2 large onions, roughly chopped
8 dried ancho chiles,* seeds removed
20 dried arbol chiles, seeds removed
4 heads garlic, cloves separated and peeled
2 stalks celery, roughly chopped
2 large carrots, roughly chopped
4 tablespoons whole coriander seeds
2 tablespoons whole cumin seeds
2 tablespoons whole dill seeds
Fine sea salt and freshly ground black pepper
Your favorite roast turkey or 2 roast chickens
To assemble:
3 tablespoons unsalted butter, softened, for greasing the baking dish
About 4 cups pulled cooked turkey (from roast turkey) or chicken (from 2 roast chickens)
8 (12-inch) flour tortillas
3 cups grated queso fresco**
3 cups shredded queso Chihuahua***
To serve:
Sour cream
Limes, cut into wedges
*Dried chiles are often quite spicy and can leave their heat on your hands so some cooks like to wear rubber gloves when working with them. Be careful not to touch your eyes.
**Queso fresco is a mild, grainy Mexican cheese available at many supermarkets. Cotija and feta are good substitutes.
***Queso Chihuahua is a stringy, melting Mexican cheese. If unavailable, use mozzarella.
Equipment: 1 large roasting pan; food processor or blender; 2 (9- by 13-inch) baking dishes

Steps:

  • While preparing Thanksgiving dinner, make the enchilada sauce:
  • In a large bowl, combine the tomatoes, onions, ancho and arbol chiles, garlic, celery, carrots, coriander, cumin, and dill and stir to combine. Season with salt and pepper then transfer to the roasting pan you will roast the turkey in.
  • Roast the turkey according to your recipe. As the turkey roasts, its juices and fat will drip down and cook the enchilada sauce ingredients. (Keep in mind that if you baste the turkey with the turkey juices, they'll be flavored with your enchilada sauce ingredients. To avoid flavoring your turkey this way, baste with melted butter, turkey or chicken stock, or low-sodium chicken broth-or a combination of these.)
  • When you remove the turkey from the oven to rest, check to see that the vegetables are tender and if necessary return them to the oven to finish cooking.
  • Working in batches, transfer the enchilada mixture to a food processor or blender and process until smooth-if necessary, use a few splashes of water to loosen or thin the mixture and create a smooth paste. Season with salt and pepper. DO AHEAD: The enchilada sauce can be prepared ahead and refrigerated, in an airtight container, up to 3 days, or frozen, up to 3 months.
  • Assemble the enchiladas:
  • Preheat the oven to 350°F and butter 2 (9- by 13-inch) baking dishes. Spread about 1 cup of the enchilada sauce in the bottom of each dish.
  • Pick the meat off the leftover turkey carcass and transfer to a large bowl-you'll need about 4 cups of meat. Add half the remaining enchilada sauce, along with half the queso fresco and half the queso Chihuahua, and stir to combine.
  • On a work surface, spread about 1 cup of the turkey filling on the bottom half of 1 tortilla and roll it up burrito-style, folding in the sides to seal them closed. Repeat with the remaining tortillas and filling. Arrange the enchiladas tightly in the 2 prepared baking dishes then cover with the remaining sauce, followed by the remaining queso fresco and queso Chihuahua. DO AHEAD: The turkey enchiladas can be assembled up to this point, covered, and refrigerated, up to 24 hours, or frozen up to 3 months.
  • Cover the enchiladas with foil and bake until the cheese has melted and the sauce is thickened and dark, about 1 hour. Serve immediately with sour cream and limes.

More about "oven baked turkey spinach enchiladas extraordinaire recipes"

CREAMY SPINACH TURKEY ENCHILADAS - WILL COOK FOR SMILES

From willcookforsmiles.com
5/5 (7)
Total Time 40 mins
Category Dinner, Main Course
Published Nov 14, 2019
See details


TURKEY AND SPINACH ENCHILADAS - THE SCRAMBLE
Web Oct 24, 2021 Combine all ingredients except the tortillas in the slow cooker and cook on low for 7 - 8 hours or on high for 4 - 5 hours, until the meat …
From thescramble.com
Cuisine Mexican
Category Main Dish
Servings 8
Total Time 30 mins
See details


TURKEY ENCHILADAS - AHEAD OF THYME
Web Nov 25, 2022 Print Recipe. Pin Recipe. Turkey Enchiladas are a cheesy, filling, and comforting meal that is quick and easy to make. Made with a …
From aheadofthyme.com
5/5 (1)
Total Time 40 mins
Category Turkey
Calories 449 per serving
See details


TURKEY SPINACH ENCHILADAS RECIPE - HOME CHEF
Web Cooking Guidelines 1 Prepare the Ingredients Coarsely chop spinach. Core tomato and cut into 1/2" dice. Peel and halve shallot. Slice... 2 Start …
From homechef.com
Total Time 50 mins
Calories 800 per serving
See details


TURKEY AND SPINACH ENCHILADAS RECIPE - ATKINS
Web Heat oven to 350°F and spray a 9- by 13-inch baking pan with cooking spray. In a large bowl, combine spinach, turkey, sour cream, cumin, 1 cup of the cheese and 2 …
From atkins.com
See details


OVEN-BAKED TURKEY-SPINACH ENCHILADAS EXTRAORDINAIRE
Web Set oven to 350°f. grease a 13x9-inch baking dish. in a large skillet, cook the ground turkey with onions and garlic (if using) until no longer pink, breaking into..
From clubflyers.ca
See details


BEST TURKEY ENCHILADAS RECIPE - HOW TO MAKE TURKEY …
Web Oct 29, 2019 Step 1 Preheat oven to 375°. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add onion, garlic, and jalapeño and cook until onion is soft, 5 minutes. …
From delish.com
See details


SPINACH ENCHILADAS - ISABEL EATS {EASY MEXICAN …
Web Oct 15, 2016 These Spinach Enchiladas are covered in a red enchilada sauce and stuffed with spinach, mushrooms and onions for a tasty Mexican dinner! Say hello to these spinach enchiladas – your new favorite …
From isabeleats.com
See details


OVEN-BAKED TURKEY-SPINACH ENCHILADAS EXTRAORDINAIRE
Web Oven-Baked Turkey-Spinach Enchiladas Extraordinaire Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
See details


TURKEY ENCHILADAS - GIMME SOME OVEN
Web Nov 6, 2014 Set aside 1 cup of the shredded cheese, 1 avocado, and ½ cup red onion for later use. Lay a flour tortilla out a workspace. Spread 2 tablespoons salsa verde all over the surface of the tortilla. Then in a line …
From gimmesomeoven.com
See details


SPINACH AND TURKEY ENCHILADAS & SIMPLE RECIPE
Web Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large nonstick skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no …
From oldelpaso.ca
See details


HOW TO MAKE TURKEY ENCHILADAS - THE TORTILLA CHANNEL
Web Jan 11, 2024 Preheat your oven to 375℉ and put the enchiladas in a baking dish in the middle of the oven. Reheat for 10 to 12 minutes or until at least 165℉ in the center of the enchiladas. If the enchiladas are …
From thetortillachannel.com
See details


LEFTOVER TURKEY AND SPINACH ENCHILADAS - JESSICA IVEY
Web Nov 16, 2018 When ready to bake, heat oven to 350°F. Place enchiladas back into 11- x 7-inch baking dish. Bake enchiladas, covered with foil sprayed with cooking spray, 40 …
From jessicaiveyrdn.com
See details


TURKEY AND SPINACH ENCHILADAS - COOK STYLE EAT
Web Mar 3, 2022 Add in the ground turkey and onions and cook until the meat is done or brown. Spinach Mixture – In a food processor, add the room temperature cream cheese, …
From cookstyleeat.com
See details


SPINACH AND TURKEY ENCHILADAS RECIPE
Web Sep 20, 2016 1 Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until …
From quericavida.com
See details


OVEN-BAKED TURKEY-SPINACH ENCHILADAS EXTRAORDINAIRE – RECIPE …
Web These enchiladas are a delicious and healthy take on the classic Mexican dish. The combination of seasoned ground turkey, spinach, cheese, and picante sauce make …
From recipewise.net
See details


TURKEY AND SPINACH ENCHILADAS - BIGOVEN
Web In large bowl, combine spinach, turkey, sour cream, cumin, 1 cup cheese, and 2 tablespoons green chilies. Lay tortillas on flat surface; place 1/2 cup of spinach mixture …
From bigoven.com
See details


SPINACH AND TURKEY ENCHILADAS RECIPE
Web Mar 5, 2015 Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large nonstick skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until …
From lifemadedelicious.ca
See details


BEST OVEN BAKED TURKEY SPINACH ENCHILADAS EXTRAORDINAIRE …
Web Best -3 Oven Baked Turkey Spinach Enchiladas Extraordinaire Recipes with ingredients,nutritions,instructions
From alicerecipes.com
See details


GROUND TURKEY ENCHILADAS RECIPE - A WELL SEASONED …
Web May 18, 2020 Instructions Preheat oven to 350 degrees. Spray a 13-by-9 inch baking dish with cooking spray. In a large skillet, cook ground turkey over medium heat, breaking up meat with a spatula as it browns. …
From seasonedkitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #poultry     #mexican     #oven     #turkey     #dietary     #low-calorie     #low-carb     #low-in-something     #meat     #equipment

Related Search