Oven Baked Sunchoke Chips With Garlic And Smoked Paprika Recipes
HOMEMADE BBQ POTATO CHIPS WITH SMOKED PAPRIKA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
- While chips are in the oven mix together the paprika, garlic powder, sugar and salt.
- When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
- Serve warm or at room temperature.
OVEN-BAKED SUNCHOKE CHIPS WITH GARLIC AND SMOKED PAPRIKA
The high starch content of sunchokes makes them crisp up quickly in the oven. These chips are simply seasoned with salt, pepper, and paprika, but you could easily spice things up with a different blend. From Vegetarian Times, November 2013.
Provided by Sharon123
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400*F. Line baking sheet with foil.
- Toss together all ingredients in large bowl.
- Arrange sunchokes in single layer on prepared baking sheet, and bake 15 minutes. Flip chips with tongs, and bake 15 minutes more, or until crisp and golden.
- Serve warm or at room temperature.
Nutrition Facts : Calories 83.6, Sodium 150, Carbohydrate 20, Fiber 1.9, Sugar 10.9, Protein 2.3
SPICY OVEN BAKED CHIPS
A tasty alternative to traditional deep fried chips with a bit of a kick!
Provided by lucy_netherton
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 200 C.
- Cut the potatos into even size chips, there is no need to peel the potatoes this adds to the taste however if you want really chunky chips it is best to par-boil them for a few minuites before they go in the oven.
- Spray a baking tray with the oil and sprinkle with salt pepper, garilc powder and paprika. Put the chips onto the seasoned tray and spray with oil 7 or 8 times. Cover with more pepper, salt paprika and the garlic powder.
- Bake in the oven for 40-50 minutes, depending on their size and how cripsy you like them, turn the chips once half way through.
- Serve immediately with whatever you fancy!
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