OVEN-BAKED BEEF MEATBALLS
Berbere, a warming Ethiopian spice blend, punches up these incredibly easy meatballs.
Provided by Josef Centeno
Categories Bon Appétit Dinner Garlic Egg Milk/Cream Cheese Breadcrumbs Ground Beef Currant Kale Lemon Juice Radish
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Whisk egg, grated garlic, miso, milk, berbere, and 1 tsp. salt in a large bowl. Mix in Pecorino and panko. Add beef and currants and gently mix with your hands just until all ingredients are evenly incorporated (be careful not to overmix).
- Working one at a time, scoop out 2 heaping Tbsp. (about 1 1/2 oz.) mixture and roll into balls between your palms. Place on a foil-lined rimmed baking sheet, spacing 2" apart (you should end up with about 15). Bake meatballs until lightly browned on top and cooked through, 20-25 minutes.
- Meanwhile, place kale in a large colander in the sink and pour 8 cups boiling water over top to wilt leaves. Run under cold water to rinse, then squeeze leaves thoroughly with your hands to remove excess liquid.
- Heat 2 Tbsp. oil in a large skillet over medium-high. Add radishes and cook, tossing occasionally, until golden and crisp-tender, 5-7 minutes. Add kale and stir, breaking up leaves, until warmed through. Push kale and radishes to one side of skillet. Pour remaining 1 Tbsp. oil on the empty side and add sliced garlic. As soon as garlic starts to sizzle, stir it into vegetables. Remove pan from heat and add lemon juice to mixture; season with salt. Toss well.
- Tear meatballs in half and add to skillet along with any pan juices. Toss everything together; divide among plates.
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
OVEN MEATBALLS
This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.
Provided by Melissa
Categories Main Dish Recipes Meatball Recipes
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.
- Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.
- Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
- Place the browned meatballs in the prepared baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 28.3 g, Cholesterol 83.5 mg, Fat 21.5 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 8.3 g, Sodium 1237.4 mg, Sugar 25.6 g
TASTY BAKED MEATBALLS
After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.
Provided by Julie62
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
- Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 613.8 calories, Carbohydrate 26 g, Cholesterol 233.8 mg, Fat 34.5 g, Fiber 1.5 g, Protein 47.1 g, SaturatedFat 12.8 g, Sodium 1147.3 mg, Sugar 2.8 g
More about "oven baked beef meatballs recipes"
EASY BAKED MEATBALLS (ALL BEEF) - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (18)Total Time 45 minsCategory BeefCalories 172 per serving
- In a large bowl, mix together the breadcrumbs (1/2 cup), milk (1/2 cup), eggs (2), grated onion plus the juices, minced garlic (1 clove), dried oregano (2 teaspoons), kosher salt (1 teaspoon), and black pepper (1/2 teaspoon) until everything is uniformly wet.
- Add the ground beef (2 lbs) and mix until everything is just combined. Try not to overwork it. Mixing with your hands is best, but you can use a spoon if you don't like handling raw meat.
- Using a large cookie/ice cream scoop, scoop the meatball mixture onto a rimmed baking sheet (alternatively, you can form the meatballs with your hands).
OVEN-BAKED BEEF MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (10)Estimated Reading Time 3 minsServings 4
- Preheat oven to 400°. Whisk egg, grated garlic, miso, milk, berbere, and 1 tsp. salt in a large bowl. Mix in Pecorino and panko. Add beef and currants and gently mix with your hands just until all ingredients are evenly incorporated (be careful not to overmix).
- Working one at a time, scoop out 2 heaping Tbsp. (about 1½ oz.) mixture and roll into balls between your palms. Place on a foil-lined rimmed baking sheet, spacing 2" apart (you should end up with about 15). Bake meatballs until lightly browned on top and cooked through, 20–25 minutes.
- Meanwhile, place kale in a large colander in the sink and pour 8 cups boiling water over top to wilt leaves. Run under cold water to rinse, then squeeze leaves thoroughly with your hands to remove excess liquid.
- Heat 2 Tbsp. oil in a large skillet over medium-high. Add radishes and cook, tossing occasionally, until golden and crisp-tender, 5–7 minutes. Add kale and stir, breaking up leaves, until warmed through. Push kale and radishes to one side of skillet. Pour remaining 1 Tbsp. oil on the empty side and add sliced garlic. As soon as garlic starts to sizzle, stir it into vegetables. Remove pan from heat and add lemon juice to mixture; season with salt. Toss well.
EASY OVEN-BAKED BEEF MEATBALLS - ELAINE WATKINS
From elainewatkins.com
EASY OVEN-BAKED MEATBALLS | KITCHN
From thekitchn.com
HOW TO BAKE MEATBALLS IN THE OVEN RECIPE - THE BLACK …
From theblackpeppercorn.com
JUICY OVEN BAKED MEATBALLS RECIPE (SIMPLE BUT TASTY)!
From sizzlingeats.com
BAKED BEEF MEATBALLS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
5/5 (113)Calories 44 per servingCategory Antipasto, Appetiser, Starter
OVEN BAKED MEATBALLS RECIPE – BERLY'S KITCHEN
From berlyskitchen.com
NEW YEARS EVE MEATBALLS | BEST BEEF RECIPES
From bestbeefrecipes.com
21 MEATBALL RECIPE GROUND BEEF BAKED - SELECTED RECIPES
From selectedrecipe.com
OVEN BAKED MEATBALLS | NUTRITION IN THE KITCH
From nutritioninthekitch.com
RECIPE FRACTION TO BEEF MEATBALLS DECIMAL EQUIVALENTS CACFP
From recipesmanuals.com
10 BEST BAKED BEEF AND PORK MEATBALLS RECIPES | YUMMLY
From yummly.com
MY SECRET INGREDIENT TO THE BEST OVEN BAKED BEEF …
From thetiptoefairy.com
OVEN BAKED MEATBALLS {GRANDMA'S RECIPE} | IT IS A KEEPER
From itisakeeper.com
BBQ MEATBALLS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BAKED ITALIAN MEATBALLS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
20+ GROUND BEEF PASTA RECIPES | ALL THINGS MAMMA
From allthingsmamma.com
OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE)
From aspicyperspective.com
BAKED MOSTACCIOLI | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
KETO MEATBALLS IN THE OVEN - LARA CLEVENGER
From laraclevenger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love