Outrageous Tuna Sarnies Recipes

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SARDINE TOASTS WITH TOMATO AND SWEET ONION



Sardine Toasts With Tomato and Sweet Onion image

A classic pantry meal, sardine toasts are just the thing to eat when you're starving and there's nothing in the house for dinner. If you don't have tomatoes, just leave them out. With their saline flavor and buttery texture, all sardines need is some good bread and a little crunchy onion to set them off.

Provided by Melissa Clark

Categories     dinner, easy, for one, for two, lunch, quick, snack, weekday, finger foods, sandwiches, main course

Time 10m

Yield 2 servings

Number Of Ingredients 11

4 thick slices crusty sourdough bread
1 garlic clove, halved
Softened butter, as needed
1 large ripe tomato, thinly sliced
1 can sardines (6 to 7 ounces), deboned if you like
1/4 small sweet or red onion, thinly sliced
Extra-virgin olive oil, for drizzling
Fresh lemon juice, to taste
Flaky sea salt
Coarsely ground black pepper
Fresh basil leaves, torn (optional)

Steps:

  • Toast the bread under a broiler (on both sides) or in the toaster.
  • While the toast is still warm, immediately rub it (aggressively!) with the cut side of the garlic clove, then spread toast generously with butter. Top butter with tomato slices and lightly salt them.
  • Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Garnish with basil if you like and serve immediately.

OUTRAGEOUS TUNA SARNIES



Outrageous Tuna Sarnies image

These are outrageously yummy. I was trying to make my brother a mean lunch when it turned out fantastically.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 (213 g) cans tuna in water (large cans)
2 braeburn apples or 2 gala apples
3 stalks celery
1 small red onion
1 cup raisins
1/2 cup mayonnaise
1/2 cup sweet pickle relish
1/2 cup Ritz cracker

Steps:

  • Chop apples and celery quickly and mince the onion.
  • Add raisins and mix.
  • Strain tuna.
  • Stir in 1 can loosely.
  • Add mayonnaise and relish to taste.
  • Next take tuna and crumble crackers in using a food processor.
  • Add to mixture.
  • Serve on pita bread or in sandwiches or even on crackers.

Nutrition Facts : Calories 446.5, Fat 13.5, SaturatedFat 2.4, Cholesterol 52.4, Sodium 887.9, Carbohydrate 58.6, Fiber 4.1, Sugar 36.7, Protein 27.2

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