Outback Mac N Cheese Recipe 455 Recipes

OUTBACK STEAKHOUSE MAC AND CHEESE

Outback Steakhouse Mac and Cheese image

You can make Outback mac and cheese at home with this easy copycat recipe.

Provided by Stephanie Manley

Time 35m

Number Of Ingredients 3

Ingredients

2 cups dry penne pasta
8 ounce Velveeta cheese (cut into small pieces)
1/2 cup heavy cream

Steps:

Cook pasta according to package directions.
Cut the Velveeta into small cubes so it can melt easily.
In a small saucepan, combine cubed Velveeta cheese and heavy cream.
Turn the heat to low. Cook and stir until all the cheese is melted.
Reduce the heat to simmer until you are ready to combine with the pasta.
Once pasta is done, drain and pour it back into the pot where it was cooked.
Add the cheese sauce to the pasta and stir to coat the pasta with the sauce.

Nutrition Facts : Calories 339 kcal, Carbohydrate 29 g, Protein 15 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 64 mg, Sodium 912 mg, Sugar 5 g, ServingSize 1 serving

OUTBACK STEAKHOUSE MACARONI & CHEESE RECIPE - (3.9/5)

Outback Steakhouse Macaroni & Cheese Recipe - (3.9/5) image

Provided by kimvess

Number Of Ingredients 7

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon paprika
8 ounces Velveeta cheese, cubed
12 ounces medium rigatoni pasta, cooked according to the package directions (or penne pasta)

Steps:

Melt the butter in a medium saucepan and whisk in the flour, stirring to thicken. Do not let the butter brown. Whisk in the milk, salt, and paprika, then the cubes of Velveeta, incorporating them all until the sauce thickens. If it seems too thick, add a little more milk. Add the cooked pasta to the sauce and serve warm. Enjoy!

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